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Candidate's Name
Manager & TrainerJeffrey Robert Flores JRStreet Address  S County Road 185Byers, CO Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLESkills Service-focused with strong expertise in front- and back-of-house operations to establish a welcoming, energetic atmosphere. Overseeing and scheduling staff, managing purchasing and inventory control, monitoring compliance with safety and sanitation. Develop and revise procedures to optimize workflow. Compile, analyze, and interpret financial data to develop accurate projections and ensure profitability.Experience North Italia/Bartender & Certified Trainer August 2018-present, Denver, COI have been a proud member of the North Italia team for almost six years. I am a Certified Trainer which gives me the extraordinary opportunity to guide and mentor others in order to set them up for immense success. Food Safety Certified, ServSafe Manager Training Certified, ServSafe Food Handler Certified, ServSafe Alcohol Certified.True Food Kitchen/ Server/Bartender/ Certified Trainer July 2017-May 2024, Denver, COI was a member of the TFK Team for many years and took enormous pride in my part as a member of the front of the house team. I worked as a server, bartender and certified trainer.Landrys Seafood/ GM, AGM, Bar & Kitchen Manager/ Server/Bartender May 2013-November 2016, Denver, COHire, train, supervise, and schedule kitchen and service staff. Manage purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste. Coordinated with Executive Chef to plan special menu items. Monitor compliance with safety, sanitation, and food preparation standards. Develop and revise kitchen procedures to optimize workflow. Costco Wholesale/ Stocker & Fork Lift DriverMarch 2020-April 2022, Parker, COI was a member of the Costco Wholesale team since March 2020 and take immense pride in my part as a member of the team. In my two years at Costco, I had the honor of learning from many great leaders and value the additional skills I acquired, including certification for operating the fork lift equipment.