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Click here or scroll down to respond to this candidateCandidate's Name
Street Address , IL (US)PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONAL SUMMARYI have work in the food industry for most of my life from fine dining to fast food I enjoy fast food the most.. Living up to the challenge of giving quality service in an timely manner.All product is prepared to Company expectations ensuring customers satisfaction.I work as Cashier, making bankdrops and getting cash for store, Knowledge in Sanitation of store, shipping and receiving properly checking temperatures and packaging of products, Work most kitchen equipment and Checking equipment, rotating and dates, supervising handling food,while maintaining safety of staff and food.promoting teamwork and fun into daily tasks.EMPLOYMENT HISTORYLine/Prep Cook, Pizza for youI am responsible for making sauces and pizza dough and setting up stations, also answer phones, take orders... Seeing that the restaurant was short staffed,I also took on the responsibility of making sure that the store is clean and equipment is sanitize and integrity is up to part.. including mopping, sweeping, washing dishes, removing trash and anything else to help keeping the store moving forward... Jan. 2024 - Apr. 2024Joliet, IllinoisLine Cook, Pumping Co bar and grillI was the opener, prepared soups,ribs, burgers, Chicken, and veggies.I was also the receiving mgr. and line Cook during lunch and dinner and delivery when needed..May. 2018 - Nov. 2022Chicago, IllinoisKitchen Manager, Pizza hutShipping and receiving, scheduling, stocking station,line Cook and some prepMar. 2014 - Apr. 2018Creston, IowaEDUCATIONHigh School Diploma:Commercial Arts Dunbar Vocational H.S., Chicago, IllinoisJun. 1977Cutinary Arts Marriott hotel, Chicago, IllinoisHotel/Restaurant HospitalityRestaurants Cook/ManagementSKILLSExperiencedSkillful |
