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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Terrace AveJacksonville, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLETo obtain a position that will enable me to utilize my ability in quality assurance and excellent time management skillsin a safe and timely manner.AbilitiesI bring a strong background in most warehouse equipment operation. I have a keen eye for detail. A team player thatswilling to learn new things. Safety and Safety of others are practiced daily in the work place and public. Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceCook/PrepChartwells Higher Education - Jacksonville, FLDecember 2022 to May 2024Prep and cook meals for college students and staff at UNF. In a professional and timely manner.Warehouse WorkerMC Global Holdings, LLC - Jacksonville, FLJune 2021 to September 2022Basic order pulling, shipping and receiving duties. Inventory. General Warehousing - Jacksonville, FLJune 2015 to March 2019Shipping and receiving clerks track outgoing and incoming shipments. Material recording clerks track productinformation in order to keep businesses and supply chains on schedule. They ensure proper scheduling, recordkeeping,and inventory control. Duties Material recording clerks typically do the following: * Keep records of items shipped,received, or transferred to another location * Compile reports on various aspects of changes in production or inventory *Find, sort, or move goods between different parts of the business * Check inventory records for accuracy Materialrecording clerks use computers, tablets, or hand-held devices to keep track of inventory. Sensors and tags enable thesecomputers to automatically detect when and where products are moved, allowing clerks to keep updated reports without manually counting items. The following are examples of types of material recording clerks: Production, planning, andexpediting clerks manage the flow of information, work, and materials within or among offices in a business. Theycompile reports on the progress of work and on any production problems that arise. These clerks set workers'schedules, estimate costs, keep track of materials, and write special orders for new materials. They perform generaloffice tasks, such as entering data or distributing mail. Expediting clerks maintain contact with vendors to ensure thatsupplies and equipment are shipped on time. Shipping, receiving, and traffic clerks keep track of and record outgoing and incoming shipments. Clerks may scan barcodes with handheld devices or use radio frequency identification (RFID)scanners to keep track of inventory. They check to see whether shipment orders were correctly processed in theircompany's computer system. They also compute freight costs and prepare invoices. Some clerks move goods from the warehouse to the loading dock. Stock clerks and order fillers receive, unpack, and track merchandise. Stock clerksmove products from a warehouse to store shelves. They keep a record of items that enter or leave the stockroom and inspect for damaged goods. These clerks also use handheld RFID scanners to keep track of merchandise. Order fillersretrieve customer orders and prepare them to be shipped. Material and product inspecting clerks weigh, measure,check, sample, and keep records on materials, supplies, and equipment that enters a warehouse. They verify the quantity and quality of items they are assigned to examine, checking for defects and recording what they find. They usescales, counting devices, and calculators. Some decide what to do about a defective product, such as to scrap it or send it back to the factory to be repaired. Some clerks also prepare reports, such as reports about warehouse inventorylevels.Selector PackerC&S Wholesale - Jacksonville, FLAugust 2014 to December 2014FLShipping and receiving clerks track outgoing and incoming shipments. Material recording clerks track productinformation in order to keep businesses and supply chains on schedule. They ensure proper scheduling, recordkeeping,and inventory control. Duties Material recording clerks typically do the following: * Keep records of items shipped,received, or transferred to another location * Compile reports on various aspects of changes in production or inventory *Find, sort, or move goods between different parts of the business * Check inventory records for accuracy Materialrecording clerks use computers, tablets, or hand-held devices to keep track of inventory. Sensors and tags enable thesecomputers to automatically detect when and where products are moved, allowing clerks to keep updated reports without manually counting items. The following are examples of types of material recording clerks: Production, planning, andexpediting clerks manage the flow of information, work, and materials within or among offices in a business. Theycompile reports on the progress of work and on any production problems that arise. These clerks set workers'schedules, estimate costs, keep track of materials, and write special orders for new materials. They perform generaloffice tasks, such as entering data or distributing mail. Expediting clerks maintain contact with vendors to ensure thatsupplies and equipment are shipped on time. Shipping, receiving, and traffic clerks keep track of and record outgoing and incoming shipments. Clerks may scan barcodes with handheld devices or use radio frequency identification (RFID)scanners to keep track of inventory. They check to see whether shipment orders were correctly processed in theircompany's computer system. They also compute freight costs and prepare invoices. Some clerks move goods from the warehouse to the loading dock. Stock clerks and order fillers receive, unpack, and track merchandise. Stock clerksmove products from a warehouse to store shelves. They keep a record of items that enter or leave the stockroom and inspect for damaged goods. These clerks also use handheld RFID scanners to keep track of merchandise. Order fillersretrieve customer orders and prepare them to be shipped. Material and product inspecting clerks weigh, measure,check, sample, and keep records on materials, supplies, and equipment that enters a warehouse. They verify the quantity and quality of items they are assigned to examine, checking for defects and recording what they find. They usescales, counting devices, and calculators. Some decide what to do about a defective product, such as to scrap it or send it back to the factory to be repaired. Some clerks also prepare reports, such as reports about warehouse inventorylevels.CookGolden Corral Buffet & Grill - Jacksonville, FLJuly 2012 to April 2014Cooks prepare fresh vegetables. Cooks prepare, season, and cook a wide range of foods, which may include soups,salads, entrees, and desserts. Duties Cooks typically do the following: * Ensure the freshness of food and ingredients *Weigh, measure, and mix ingredients according to recipes * Bake, grill, or fry meats, fish, vegetables, and other foods *Boil and steam meats, fish, vegetables, and other foods * Arrange, garnish, and sometimes serve food* Clean workareas, equipment, utensils, and dishes * Cook, handle, and store food or ingredients Cooks usually work under the direction of chefs, head cooks, or food service managers. Large restaurants and food service establishments often havemultiple menus and large kitchen staffs. Teams of restaurant cooks, sometimes called assistant cooks or line cooks,work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Job titles oftenreflect the principal ingredient cooks prepare or the type of cooking they do - vegetable cook, fry cook, or grill cook, for example. Cooks use a variety of kitchen equipment, including broilers, grills, slicers, grinders, and blenders. Theresponsibilities of cooks vary depending on the type of food service establishment, the size of the facility, and the level of service offered. However, in all establishments, they follow sanitation procedures when handling food. For example,they store food and ingredients at the correct temperatures to prevent bacterial growth. The following are examples oftypes of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurantcooks may order supplies and help maintain the stock room. Fast-food cooks prepare a limited selection of menu itemsin fast-food restaurants. They cook and package food, such as hamburgers and fried chicken, to be kept warm until served. For more information on workers who prepare and serve items in fast-food restaurants, see the profiles on foodpreparation workers and food and beverage serving and related workers. Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. Although they typically prepare a largequantity of a limited number of entrees, vegetables, and desserts, according to preset menus, they do sometimescustomize meals according to diners' dietary considerations. Short-order cooks prepare foods in restaurants and coffeeshops that emphasize fast service and quick food preparation. They usually prepare sandwiches, fry eggs, and cookfrench fries, often working on several orders at the same time. Private household cooks, sometimes called personalchefs, plan and prepare meals in private homes, according to the client's tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheons,and other social events. Private household cooks typically work full-time for one client, although many are self-employed or employed by an agency, regularly making meals for multiple clients. Warehouse PersonDesign Container Inc - Jacksonville, FLJuly 2002 to August 2007Various product inspections,stacking and preparing for shipment. Loading product on assigned trucks for shippment.Warehouse PersonPittman&sons ProduceApril 1999 to November 2002Jacksonvill, FLPulling produce orders for income ming vender's. Loading items into various types of transportations. EducationHigh school or equivalentSkills Machining Assembly Warehouse experience Shipping & receiving Materials handling Packaging Mechanical knowledge Basic math Micrometer Precision measuring instruments Hand tools Cooking Culinary experience Kitchen experienceCertifications and LicensesCulinary Arts certifiedPresentPallet Jack Certification |
