| Candidate Information | | Title | Machine Operator Quality Control | | Target Location | US-AL-Fayette | | Phone | Available with paid plan |
| | 20,000+ Fresh Resumes Monthly | |
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Click here or scroll down to respond to this candidateratajski1282@gmail.Marrisa com Fayette, Ratajski AL, 35555, US PHONE NUMBER AVAILABLEWORK HISTORYMachine Operator (Production) at Bolzoni AuramoStreet Address /2023 - 05/2024 (6 months)Clean, oil, and make minor adjustments or repairs to machinery and equipment, such as opening valves or setting guides. Inspect and remove defective products and packaging material. Clean and remove damaged or otherwise inferior materials to prepare raw products for processing.Stack finished packaged items, or wrap protective material around each item, and pack the items in cartons or containers. Stock and sort product for packaging or filling machine operation, and replenish packaging supplies, such as wrapping paper, plastic sheet, boxes, cartons, glue, ink, or labels.Start machine by engaging controls.Attach identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.Observe machine operations to ensure quality and conformity of filled or packaged products to standards.Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.Tend or operate machine that packages product.Remove finished packaged items from machine and separate rejected items.Package the product in the form in which it will be sent out, for example, filling bags with flour from a chute or spout.Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.Supply materials to spindles, conveyors, hoppers, or other feeding devices and unload packaged product.Regulate machine flow, speed, or temperature.Count and record finished and rejected packaged items. Adjust machine components and machine tension and pressure according to size or processing angle of product.Rear automotive seat builder at Lear Corporation08/2022 - 09/2023 (1 year)Glove finisher at Best Showa Glove02/2022 - 07/2022 (5 months)Pulled gloves and packed them out in boxes and also stocked Quality Control Lead Inspector at American Power Source 05/2018 - 07/2021 (3 years)Recommend methods for improving utilization of personnel, material, and utilities.Direct workers engaged in product measurement, inspection, and testing activities to ensure quality control and reliability. Implement methods and procedures for disposition of discrepant material and defective or damaged parts, and assess cost and responsibility. Study operations sequence, material flow, functional statements, organization charts, and project information to determine worker functions and responsibilities.Regulate and alter workflow schedules according to established manufacturing sequences and lead times to expedite production operations.Communicate with management and user personnel to develop production and design standards.Plan and establish sequence of operations to fabricate and assemble parts or products and to promote efficient utilization.Schedule deliveries based on production forecasts, material substitutions, storage and handling facilities, and maintenance requirements. Coordinate and implement quality control objectives, activities, or procedures to resolve production problems, maximize product reliability, or minimize costs.Review production schedules, engineering specifications, orders, and related information to obtain knowledge of manufacturing methods, procedures, and activities.Complete production reports, purchase orders, and material, tool, and equipment lists.Develop manufacturing methods, labor utilization standards, and cost analysis systems to promote efficient staff and facility utilization. Restaurant Shift Supervisor at Taco Bell Restaurants 06/2015 - 03/2018 (3 years)Compile and balance cash receipts at the end of the day or shift. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Greet and seat guests, and present menus and wine lists. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.Train workers in food preparation, and in service, sanitation, and safety procedures.Perform various financial activities, such as cash handling, deposit preparation, and payroll.Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.Present bills and accept payments.Assign duties, responsibilities, and work stations to employees in accordance with work requirements.Resolve customer complaints regarding food service. Supervise and participate in kitchen and dining area cleaning activities. Record production, operational, and personnel data on specified forms. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Schedule parties and take reservations.Forecast staff, equipment, and supply requirements, based on a master menu.Estimate ingredients and supplies required to prepare a recipe. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.Production Machine Operator at American Power Source 05/2008 - 04/2013 (5 years)MCI Hardware/software technical support and Dell Hardware/software/ customer service support at Service Zone Inc11/2003 - 08/2007 (4 years)Helped customers with any concerns with their computers, such as orders, installing internet service and resolving all Hardware and software issues I was customer service first resolving ordering issues and then I resolved Dell technical issues with hardware installation and software issues and installation. Then I transferred to MCI DSL internet support, installing hardware and resolving connectivity issuesRestaurant Crew Team Member at Chicago Pizza10/1997 - 05/2001 (4 years)Cook or reheat food items such as french fries.Wash dishes, glassware, and silverware after meals. Clean and organize eating, service, and kitchen areas. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.Communicate with customers regarding orders, comments, and complaints. Accept payment from customers, and make change as necessary. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper. Serve customers in eating places that specialize in fast service and inexpensive carry-out food.Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Notify kitchen personnel of shortages or special orders. Relay food orders to cooks.Collect and return dirty dishes to the kitchen for washing. Serve food and beverages to guests at banquets or other social functions. Arrange tables and decorations according to instructions. Monitor and order supplies or food items and restock as necessary to maintain inventory.EDUCATIONFayette County High SchoolGraduated 2001High School in General Studies |
