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| | Click here or scroll down to respond to this candidateSEANALLENPrep/Line CookCandidate's Name
PROFILECurrently looking for a greatopportunity, I am a self-drivenindividual looking for a career and anopportunity to advance within asteadily growing Food and Beveragecompany.Always looking to grow and learn.Have recent experience:Truland Burgers and Greens - Prep/GrillBirdCall PrepCompass - Intel Food ServiceFrancescas Prep/Line CookBombay Bicycle Club Line CookSAGA Foods Food Service/CateringGourmellis Pizzeria Cook/ManagerBobarinos @ the BOB BartenderCONTACTPHONE:PHONE NUMBER AVAILABLEADDRESS:10617 e Navajo PLChandler, AZ 85248EMAIL:EMAIL AVAILABLEHOBBIESFamily TimeMusicExerciseFB and Instagram Food/BeveragepagesEDUCATIONSan Diego State University, San Diego, CABachelor of Science in Business Management09/1996 06/1998Business Law, Managerial and Financial Accounting, Statistics Orange Coast College, Newport Beach, CAA.A. degree in Business Administration09/1992 06/1994Micro and Macro Economics, Ethics, Political Science, Spanish Essex Junction Educational Center - 19852 Year, Top of Class, Culinary Certificate program WORK EXPERIENCESaucierResponsible for all sauces, Pomodoro, Bolognese, Amatriciana, Panna and PestoResponsible for all the soups, Minestrone, Pasta Faggioli, and BisquesResponsible for all Dressings, Ranch and Caesar, etc Proper cooling, labeling and storage of finished product GrillingHigh Volume grilling stationResponsible for steaks, chicken, ribs, seafood and burgers Knowledge of proper meat temperatures by touchManagementSuccessfully managed a Pizzeria/DeliPrepared all sauces and doughCreated daily lunch featuresOpen and Closed the store |