Quantcast

Communication Skills Leadership Manageme...
Resumes | Register

Candidate Information
Title Communication Skills, Leadership & Management skills
Target Location US-NY-Bronx
Phone Available with paid plan
20,000+ Fresh Resumes Monthly
    View Phone Numbers
    Receive Resume E-mail Alerts
    Post Jobs Free
    Link your Free Jobs Page
    ... and much more

Register on Jobvertise Free

Search 2 million Resumes
Keywords:
City or Zip:
Related Resumes
Click here or scroll down to respond to this candidate
zaribabyy328@gmail.com PHONE NUMBER AVAILABLE Brooklyn, NY 11206Dedicated student interested in applying excellent communication and interpersonal skills to a hairstylist role.Experienced in data entry and handling money. Can quickly memorize product details and build customerrelationships.Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highlyknowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 2 years ofrelated experience.Communication Team Supervision* CreativityCooking School Brooklyn, NYCook's Assistant09/2022 - Current* Group Work* Communication Skills* Leadership & Management skillsAssisted in prepping ingredients for meals by washing, peeling,and cutting vegetables.Stocked kitchen with necessary supplies such as food items,utensils, and equipment.Cleaned work areas, equipment, utensils, dishes, and silverwarebetween tasks.Heated prepared foods in ovens or on grills according to recipesor instructions.Carried out basic cooking duties such as reducing sauces andparboiling food.Observed and tested foods to determine if they have been cookedsufficiently.Measured ingredients required for specific food items beingprepared.Monitored quality control of all dishes served to ensure customersatisfaction.Followed health and safety regulations while handling food andbeverages.Prepared simple dishes like salads, sandwiches, as perinstructions from the cook.Sliced meats and other ingredients according to recipespecifications using knives or machines.Accurately weighed ingredients for each dish in order to maintainportion control standards.Took temperature of cooked foods to verify they were cookedthoroughly before serving them.Prepared food for service based on daily specials and chef'sneeds.Assisted head chef by chopping and preparing cookingingredients.

Respond to this candidate
Your Message
Please type the code shown in the image:

Note: Responding to this resume will create an account on our partner site postjobfree.com
Register for Free on Jobvertise