Candidate Information Name Available: Register for Free Title Sous Chef Food Safety Target Location US-OH-Cincinnati Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLE Cincinnati, OH Street Address
SummaryHighly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.SkillsFood SafetyInventory ManagementMenu MemorizationDish PreparationMixologistCarpentryAble to drive manual transmissionViolinGuest EngagementPoint of Sale (POS) System OperationsWine, Liquor, and Beer ExpertiseExperienceMarch First Properties Cincinnati, OHSous Chef09/2023 - CurrentConducted frequent line checks to keep food at proper temperatures in holding zones.Monitored inventory levels to ensure adequate supplies on hand.Trained kitchen workers on culinary techniques.Supervised food preparation staff to deliver high-quality results.Prepared variety of foods according to exact instructions and recipe specifications.Assisted in menu development and recipe testing.Capital Grille Cincinnati, OHFood Line Leader06/2022 - 06/2023Prepared workstations with ingredients and tools to increase efficiency.Collaborated with chefs on recipe development initiatives in order to create new dishes or enhance existing ones.Completed thorough opening, closing and shift change functions to maintain operational standards each day.Oversaw food preparation, production and presentation according to quality standards.Ignite Restaurant Group Cincinnati, OHSous Chef11/2021 - 06/2022Developed daily specials utilizing seasonal ingredients.Trained kitchen workers on culinary techniques.Coordinated ordering, receiving, storage, and distribution of food items.Assisted restaurant in meeting financial targets by achieving food quality objectives.Assessed inventory levels and placed orders to replenish goods before supplies depleted.Liaised closely with kitchen and front-of-house personnel.Education and TrainingS.C.P.A. Cincinnati, OHHigh School Diploma05/2002Calculus AP CourseMajored in Music and Technical theatreHonors DiplomaReferencesReferences available upon request.