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Title Machine Operator Quality Control
Target Location US-WI-Milwaukee
Email Available with paid plan
Phone Available with paid plan
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STEVENVUEEMAIL AVAILABLEPHONE NUMBER AVAILABLEMilwaukee, WISCONSIN Street Address
Bold ProfileMotivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.PROFESSIONAL SUMMARYUS. Casestation - Machine Operator200 Patrick Blvd, Brookfield, WI 53045  03/2023 - Current Wausau On Waters - Prep Dishwasher1300 N River Dr, Wausau, WI 54403  03/2017 - 01/2019 WORK HISTORYFollowed detailed instructions to operate machines with accuracy and produce quality products.Operated multiple machines simultaneously to meet production requirements. Operated machining equipment safely with team of operators. Set up and adjusted equipment and properly configured machines for daily operation. Complied with company and OSHA safety rules and regulations. Set up and ran machinery to produce exceptional products for industrial needs.Operated various types of machinery, contributing to the successful completion of diverse projects.Maintained equipment performance by lubricating and cleaning components.Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.Updated daily production logs and informed management of production incidents or non-conformance issues. Kept detailed production records and identified hold-ups. Contributed to reduced waste generation by implementing recycling initiatives within the workspace.Quickly shut down equipment in emergency situations following protocols.Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station. Cleared, washed and stacked all plates, dining utensils, and trays SKILLS Strong Work Ethic Good Communication Attention to Detail Machinery Operation Problem-Solving Assembly and production Heavy Lifting Machine Maintenance Manufacturing Experience Machinery Cleaning ManufacturingWausau East High School2607 N 18th St, Wausau, WI 54403
06/2014EDUCATIONMcDonald's - Crew Member4702 Rib Mountain Dr, Wausau, WI 54401  03/2010 - 05/2012 quickly and without breaking.Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.Kept kitchen areas neat and clean by removing trash and organizing supplies.Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.Kept work area clean, dry, and free of debris to prevent incidents and accidents.Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders. Worked front counter, drive-thru and other areas. Took orders, prepared meals, and collected payments. Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.Worked well with teammates and accepted coaching from management team. Collaborated with team members to complete orders. Cleaned and maintained all areas of restaurant to promote clean image.Kept food preparation area, equipment, and utensils clean and sanitary.Promoted a positive work environment through effective communication and teamwork among staff members. Assisted other team members to achieve goals.Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.Trained new team members on procedures, customer service, and sales techniques.Prepared products following restaurant, health, and safety standards and procedures.Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment. Kept kitchen, counter and dining areas cleaned and sanitized. Filled out daily shift log to record amount of food prepared, used and leftover.

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