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Candidate's Name
Street Address  Peyton St.Winchester, VA Street Address
Tel : PHONE NUMBER AVAILABLEE-mail: EMAIL AVAILABLERESUMEOVERVIEW30 years experience specializing in French, Italian and American Continental CuisineAreas of Expertise: Executive Chef, Creativity, Training, Menu Design, PurchasingEDUCATION & QUALIFICATIONSCulinary Institute of America, Hyde Park, NY - Graduate 7/81 AOS Degree, Perfect AttendanceServe Safe CPFM with the National Restaurant Association 8/19 #18279700PROFESSIONAL EXPERIENCEThe Willows - Winchester, VA Chef Tournant 2/23 - 4/24The Salvation Army - Winchester, VA Chef de Cuisine 1/22 - 10/22The Butcher Station - Winchester, VA Chef Tournant 2/20 - 6/21Bonnie Blue Restaurant  Winchester, VA Chef Tournant 1/19 - 1/20Neighborhood Italian Kitchen  Winchester/Berryville- Chef Tournant 5/16  10/18Sodexo at Shenandoah University  Winchester, VA  Banquet Chef 10/15  4/16Methodist Manor House  Seaford, DE - Chef Tournant 11/12  9/15Chef Brothers Custom Catering - Alachua, FL - Sous Chef 4/10  11/12J.P. Prime Steak House / Caf Jon Paul - Wildwood, NJ - Executive Chef 4/07 - 1/09The Golden Inn  Avalon, NJ - Executive Chef 3/03 - 2/06 SeasonalThe St. Regis Hotel  New York, NY - Executive Banquet Chef 5/1991 - 10/20015 Star, 5 Diamond Hotel with 4 Kitchens. 5 Sous Chefs & 23 Chef de Parties.Sheraton Park Avenue, New York City Executive Chef 5/1990 - 5/1991Hilton  Short Hills, NJ Sous Chef 5/1989  5/1990Brasserie  New York City Sous ChefRockefeller Center  New York City Sous ChefFiorellos  New York City Sous ChefTavern on the Green  New York City Banquet Sous Chef 1981