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Candidate's Name , PaPHONE NUMBER AVAILABLEEMAIL AVAILABLEA classically trained pastry chef who turned their love of food into a love of interior design. A well-designed plate is similar in ways to a well-designed home. A pleasing color palate on a plate that ignites the senses should be one and the same as in your home.Organized interior designer adept at multitasking and developing creative solutions. History of successful organized projects aligned with client specs and budget requirements including coordinating with vendors and managing construction teams. Willing to take on added responsibilities and manage multiple projects to meet team goals.EXPERIENCESelf Employed2003 - Current Led interior design across conceptual, schematic, design development and construction document phases. Developed space planning concepts, color palette selections and textile presentations. Designed floor plans, elevations, 3D perspective views and material boards for review and presentation. Participated in furniture selection and documentation of specifications.Kitchen DesignerSaint James Kitchens1999 - 2003 Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent. Planned and presented project quotes for custom designs. Selected flooring, counters, cabinets and appliances based on client needs and budgets. Created comprehensive product lists based on finalized designs and budgets. Maintained relationships with installers and suppliers. Food EditorGourmet Magazine1996 - 1999 Developed relationships and interviewed sources for research and background for editorial features in the magazine. Prepared, wrote, edited and tested recipes to improve readability and impact. Reviewed articles for grammar, spelling, punctuation, syntax, accuracy and compliance with quality standards. Worked with graphic artists, post-production team members and other specialists to produce captivating and successful content. Freelance - Food Stylist and Recipe Developmentvarious food magazines1993 - 1996 Deployed a variety of techniques to present aesthetically pleasing food for photographic purposes. Planned project concepts by researching and studying information. Developed and wrote recipes for the ease of use for the consumer. SKILLS Design Rendering Space Planning Contractor Oversight Engineer and ArchitectCollaboration Construction WorkInspection Presentation Design Design Planning Accessories Selection Skilled TradesmenOversight Color Scheme Coordination Interior Planning Project ImplementationEDUCATION New York School Of InteriorDesign - Associate of AppliedScience - Interior Design Drexel University- Business The French CulinaryInstitute -Associate of Arts -Culinary Arts