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Click here or scroll down to respond to this candidateCandidate's Name
Springfield, Kentucky Street Address PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONALSUMMARYDependable Production Team Member skilled at running machinery, assembling components and packaging completed work. Offers strong knowledge of quality control procedures and inspections. Performs well in fast-paced environments with high production demands.SKILLS Production and ProcessingQuality ControlBusiness ManagementRaw MaterialsMachine OperationProduct AssemblyQuality AssuranceDefect MonitoringQuality InspectionMechanical AptitudeComplex Problem-SolvingMachinery OperationMaterials HandlingHand ToolsProduct PackagingQuality Assurance StandardsQuality InspectionsAssembly ProceduresWORK HISTORY PRODUCTION TEAM MEMBER 03/2021 to 08/2023 TG Kentucky Lebanon, KYCross-trained in multiple positions to offer skilled assistance with different parts of production line.Minimized safety hazards and kept work areas inspection-ready by consistently picking up trash and excess materials. Set up, operated and maintained production machinery. Assisted with quality assurance by conducting inspections, assigning grades to finished products and removing inferior grade items for recycling or disposal.Supported shipping team by quickly moving finished product between work stations and packing lines.Inspected final products to assess compliance with quality standards and established tolerances.Participated in regular meetings with team members to discuss production updates.Used equipment properly to avoid workplace hazards or injuries. Maintained machinery to prevent overloads and avoid malfunctions. Troubleshot production issues and provided timely solutions. Made sure that products were produced on time and are of good quality. Met production targets and tight deadlines by collaborating closely with team members.Inspected finished products for quality and adherence to customer specifications.Organized and prepared workstations and materials needed for operations to maximize productivity.Assembled products according to changing daily work orders and specific customer needs.Examined incoming materials and compared to documentation for accuracy and quality.Performed general equipment maintenance and repair to minimize downtime.Prepared reports and technical documentation of day-to-day production processes.COOK/DISHWASHER 04/2005 to 08/2017Cedarwood Restaurant Lebanon, KYMaintained clean and organized work areas at all times to bring safety and quality to food preparation process.Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Prepared food items in compliance with recipes and portioning control guidelines.Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.Maintained well-stocked stations with supplies and spices for maximum productivity.Created identical dishes numerous times daily with consistent care, attention to detail, and quality.Communicated closely with servers to fully understand special orders for customers.Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.Seasoned and cooked food according to recipes or personal judgment and experience.Restocked inventory and ingredient items to maintain optimal kitchen efficiency.Managed opening and closing shift kitchen tasks.EDUCATION GED 12/2013Elizabethtown Community And Technical College, Springfield LANGUAGES SpanishNative or Bilingual |
