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Click here or scroll down to respond to this candidateCandidate's Name
Food And Beverage ProfessionalStreet Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEOBJECTIVESeeking a position where I can apply my penchant for customer satisfaction and expand my experience in dining. A driven service minded professional with more than 20 years of experience in all aspects of restaurants operations comprised of both front and back of the house operations. An individual who consistently delivers and can lead others and wo can proactively anticipate and respond to guest needs.EDUCATION
EXPERIENCEKennedy King College- Wentworth, NC - September 1986 to June 1990January 2022- PresentServer Siam Marina Chicago, ILDinner ServerGreeting GuestOctober 2023- CurrentEggperts, Orland Park, ILBreakfast serverJune 2020-May 2022Server/Waitress Jens Guesthouse Willow SpringsBanquet ServerApril 2016-Janurary 2022Server Bakin and Eggs Chicago, ILBreakfast ServerApril 2005- January 2007Assistant Store manager. Starbucks Coffee, Chicago, ILEnsure staff were properly trained.Monitored budget and controlled expenses with a focus on food, beverage, and labor costs.High end Server for banquets, weddings, funeral and lunches.Providing the highest level of service to all customerscleaning all areas pre bussingResponsible for daily closing and opening of store.Feburary2002- June2012Food and Beverage Manager,Hilton Homewood Suites, Chicago, ILCreating Schedule for servers and cooksOrder food and supplies for Kitchen and hotel store.Host for Managers Reception and BreakfastResponsible for opening and closing Daily.References[Available upon request.] |
