Candidate Information Name Available: Register for Free Title Executive Chef Food Safety Target Location US-PA-Pittsburgh Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Experienced Executive Chef and BusinessOwnerSeeking to leverage my culinary expertise and leadership skills in a new role as an Executive Chef.EMAIL AVAILABLEPHONE NUMBER AVAILABLEPittsburgh, PAWork ExperienceExecutive ChefPapaGallo CucinaJanuary 2010 - March 2021- Served as Executive Chef, leading a team of culinary professionals. - Developed innovative menus and dishes, showcasing creativity and culinary expertise. - Ensured compliance with food safety regulations and maintained a clean and organized kitchen environment.owner and Executive ChefPapaGallo CucinaJune 2010 - 2020  Pittsburgh, PA- Managed and operated a successful restaurant as the owner and Executive Chef. - Oversaw all aspects of the business, including menu creation, staff management, and financial oversight. - Demonstrated strong leadership skills and a keen eye for detail, ensuring high-quality food and service. EducationSHERATON Hotel maagementAssociates, Management CAertificationJune 1981 - July 1985  Boston, MA- Completed a comprehensive Management Certification at SHERATON Hotel management. - Gained in-depth knowledge of all department operations in a large-scale hotel setting. - Developed strong management skills and a thorough understanding of the hospitality industry. Licenses and CertificationsCertified Executive ChefNational Chef AssociationMarch 1990 - December 2021- Hold a Certified Executive Chef certification, demonstrating a high level of culinary skill and knowledge. - Committed to ongoing professional development and staying current with industry trends and techniques. - Proven ability to create high-quality dishes and provide exceptional customer service. SkillsCulinary Expertise Staff Management Business Operations Menu Development Food Safety ComplianceVolunteeringAutism SpeaksMade and served food for 400 fund raiserNovember 2016 - Present  Pittsburgh, PA