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Click here or scroll down to respond to this candidateCandidate's Name
Orlando, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceSue ChefBulla Gastrobar - Winter Park, FLPresentManagement of daily operationsEducationAssociate's degree in Culinary ArtsLe Cordon Bleu College of Culinary Arts-Orlando - Orlando, FL 2005 to 2006Skills Culinary Experience Kitchen Management Experience Banquet Experience Cooking Kitchen Experience Food Preparation Chef Food Safety Hospitality Guest relations Cost management Restaurant Management Strategic Planning Meal Preparation Leadership Profit & Loss Profit & Loss Catering Profit & loss Supervising experience Kitchen management Training & development Pricing Customer service Negotiation Marketing Project management Product management Recruiting Interviewing Typing Sales Team management Conflict management Live chat Windows Computer skills Communication skills Analysis skills SaaS Customer support Salesforce ITIL Technical sales Outside sales Account management Customer relationship management Computer literacy Outbound calling Upselling Oracle PeopleSoft Inside sales Zendesk Editing E-commerce B2B Product demos Outbound sales Mentoring Events management Talent acquisition Presentation skills Relationship management Business development Food safety Management Research Google Docs Technology sales Order entry Microsoft Excel Data entry Phone etiquette Organizational skills Microsoft Office Payroll Human resources Project coordination Driving Problem management Restaurant management Restaurant experience Banquet experience Food preparation Meal preparation Quality assurance Microsoft Word Box truck Conversion optimization Front desk CAD Web accessibility English Kitchen experience Baking Knife skills Food handling Time management Culinary experience Teaching Cash handling Call centerCertifications and LicensesDriver's LicenseServSafe |
