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Click here or scroll down to respond to this candidateCandidate's Name
Chicago, IL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAchieve a top food service management position,in a major growing company.Talented professional manager seeking to fill an executive role.Work ExperienceWarehouse AssociateNational Oak Distributors - Summit, ILSeptember 2022 to January 2024distribution specialist, I perform a variety of duties at a warehouse or shipping facility, including movingproducts in the warehouse to the shipping docks, checking on inventory levels, delivering equipmentand tools, monitoring workflow to prevent bottlenecks and improve processes, and providing customerservice.McDonaldsApril 2021 to December 2022Supervised a staff of 10-15 employees.Trained employees and evaluate job performances for the purpose of supporting them in the completionof their work activities.Monitored and ordered inventory.Responded to inquiries of customers, staff and the public for the purpose of providing information anddirection regarding the type and cost of meals.Stocked food condiments and supplies for the purpose of maintaining adequate quantities and securityof items.Chipotle Mexican GrillJuly 2017 to April 2021Lead prep,training, food cost,cash control,ditigal make line,food inventory.Mar 2015- April 2017Just SaladsEnsures that during their shift, appropriate dining room, service area and kitchen procedures are adheredto.Train team members on highest level of hospitality and service to all guests at all times.Ensures compliance with all personnel records, team member schedules and reports.Prepares and maintains administrative and financial records as directed by the General Manager.Assists the General Manager in the daily operation of the restaurant within the budget.McDonaldsNovember 2006 to April 2015Supervised a staff of 10-15 employees.Trained employees and evaluated job performances for the purpose of supporting them in the completionof their work activities.Maintained safe food handling procedures according to industry standards.Opened establishment, expedited food orders, cash handling and balancing.Monitored and ordered inventory.Responded to inquiries of customers, staff and the public for the purpose of providing information anddirection regarding the type and cost of meals.Stocked food condiments and supplies for the purpose of maintaining adequate quantities and securityof items.The RinkDecember 2010 to January 2013Collected skating and rental fees.Monitored the arena surface to ensure that all who skate have paid admission fees.Maintained safe food handling procedures according to industry standards.Opened establishment, expedited food orders, cash handling and balancing.Congress HotelApril 2009 to May 2011Replenished guest rooms and baths with amenities, supplies, and linen and terry in accordance withCompany standardsInspected rooms for repairs or fixtures that wasnt working properly; replaced batteries, light bulbs, etc.Reported requests for repairs to supervisor or maintenance department in accordance with hotelproceduresAfter cleaning each room and bath, reported room status to front deskPermasteelisaResponsibilities included but not limited to: pack and unpacked materials, fabricate cartons, crates,pallets and boxesChecked incoming material for accuracy of packing list and for any possible damage to materialSupplied production lines with materials needed to assemble, fabricate and or machine by means offollowing a work order or query completely and in a timely mannerEnsured all outgoing material is packaged according to specifications, packing lists are checked forcompleteness and material is loaded properly for shipmentEducationHigh School DiplomaTilden Career AcademySeptember 1992Certifications and LicensesForklift CertificationPresentDriver's LicenseAugust 2020 to August 2024 |
