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Sous Chef Line Cook Catering Coordinator...
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Title Sous Chef, Line Cook, Catering Coordinator
Target Location US-AL-Birmingham
Email Available with paid plan
Phone Available with paid plan
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115 88th Street North, Birmingham, AL. 35206  PHONE NUMBER AVAILABLE - Cell / PHONE NUMBER AVAILABLE  VM - EMAIL AVAILABLECandidate's Name
ObjectiveI am looking to align myself and talents within the food & beverage industry in an entry to mid-level position in cooking. A Position that I can grow my talents and skills. A Culinary position that would prove beneficial for myself and employer.ProfessionalHighlightsLine Cook, Breakfast Cook, Dinner Hot Line CookOpen the kitchen and prepare for the days prep workPrepare Breakfast, Lunch, Dinner Hot Line foodCook to order from the grill and cold stations, Breakdown down stations, clean, dish wash and inventoryGrill Cook, Sandwich Maker, Cold Salad StationOpen Kitchen, Prepare for the days prep workCook to order from the grill, deep fryer, cold station, Sautee StationClose kitchen, clean up, inventory, prep for the next day for the par levelsReal Estate AssociatePrepare contracts, show property, open escrowsMaintain Files, Data Input, MLS input, Title insurance workTrust Sale Bidder, Evictions, Lock outs, Buy & Sale propertyJazz Bar OwnerHire and manage personnel, open & closing, payrollHire music talent, maintain bar inventory, order supplies Accounting & Book keepingSkillsBartender Inventory orderingGrill and Deep fry cook Maintain Hot food lineSandwich maker Server / Banquet setupKnife skills Bar ManagementPrep work / Maintain Cold Storage Breakfast, Lunch, Dinner CookEmployment HistoryHunter Remington Homes &Acquisitions, LLC, Los Angeles, Ca.Realtor 90043 02/2002-PresentGrill Cook La Fresca Italian Restaurant, BHam, Al. 35211 12/2019-03/2020Cook / Banquet Cook Veterans Post, Los Angeles, Ca. 04/1998-12/2016Ledays Jazz Grill, Los Angeles, Ca.Bar Owner 90043 07/1990-10/2000EducationHarrington University, Los Angeles, Ca.BA ON-LINE 2010ReferencesReferences are available on request.

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