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Candidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLESeattle, WAObjectiveTo obtain successful employment to further myself while going to school.EducationExperienceFare Start culinary arts schoolJanuary-June 2007Host/busser/ DishwasherChilis Restaurant San Ramon, CASeptember 2018-June 2019Provided exemplary service to guests in a high-end restaurant setting, including recommending wine pairings and making menu suggestionsMaintained knowledge of seasonal menus and specials, as well as dietary restrictions and preferences of guestsPrep Cook/ DishwasherWild Fin Restaurant Issaquah, WAAugust 2019-January 2020Paid attention to detail to menu items, recipes and specials.Operated and maintained machinery that was vital to completing the task in a timely fashion.Grill CookDairy Queen Sammamish, WAMarch 2020-December 2020Assisted in preparing customers mealsDemonstrated attention to detail in accurately taking and delivering orders, including communicating with guests to ensure their satisfactionAwards & acknowledgmentsConsistently received positive feedback from guests, resulting in repeat business and increased revenue for the restaurant.Successfully completed training in wine knowledge and service, as well as proper dining etiquette and service techniques.