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| | Click here or scroll down to respond to this candidatePROFILEThe pandemic has forced us all to reinvent ourselves in untraditional ways. I returned back to my youth when I raced BMX. This took the form of refurbishing my wifes hybrid mountain bike. A complete overhaul from top to bottom. Stripping and sand blasting all the old paint. Powder coating with hardening clear finish. Replacing the one piece crank with a new bottom bracket option. Seating new bearing on the head tube and wheels. Installing and indexing brakes, calipers, derailleurs. All while meticulously researching calibrations and compatibility.This all lead to a neighborhood mobile repair business. Diagnosing and fixing mountain bike, road bikes, electric bikes and of course BMX bikes has brought me great joy and I now endeavor to learn more about the industry side of thing. EXPERIENCEDRAFTER, VIRTUAL REAL ESTATE & PHOTOGRAPHY 2020-PRESENT Rendering floor plans for commercial and residential properties using various platforms i.e.; ... AutoCad, ArchiCad, Fusion 360, and SmartDraw. All these programs are self taught to acquire a better understanding of 3D layout and elevation in regards to a clients particular needs. DISC JOCKEY, THE WHISKEY BROOKLYN; 44 BERRY ST. WILLIAMSBURG, NY 2015- PRESENT DISC JOCKEY, WHISKEY TOWN; 29 EAST 3RD ST. EAST VILLAGE, NY 2015- PRESENTDISC JOCKEY, WARD III; 111 READE ST. TRIBECA, NY 2010-2019 DISC JOCKEY, THE VIG BAR; 12 SPRING ST. SOHO, NY 2005-2014 DISC JOCKEY, APT; 419 W 13 ST. MEATPACKING, NY 2005-2009 DISC JOCKEY, PS450, 450 PARK AVE SOUTH, NY 2010-2014 DISC JOCKEY, TRIBE; 132 1ST AVE. EAST VILLAGE,NY 1999-2009 Resident DJ providing music to various events and parties. Curating music towards a specific ambience and vibe to any given situation. Creating playlist for non working hours at the request of management. Mixing and blending tracks in unique and unexpected successions to attract a following, increasing revenue as monthly time progresses. Interacting with the public in a professional manner. Reading a room in conjunction with staff and reacting in real time to developing situation that occur. Whether it be celebrity patronage, a sudden influx of crowds, or however infrequent, disruptive personages.SOUS CHEF, HOUSTONS; 153 EAST 53RD ST. MIDTOWN, NY 2002-2004 SOUS CHEF, VONG; 200 EAST 54TH ST. MIDTOWN, NY 2000-2002 SOUS CHEF, TAVERN ON THE GREEN; WEST 67TH ST. CENTRAL PARK, NY 1998-2000 Developing menus based on seasonal produce. Executing high food quality and consistency throughout service. Anticipating supply needs for appropriate coverage. Ordering and receiving food products thereby controlling P&L outcomes. Enforcing food safety protocols and standards as well as mentoring and training staff.EDUCATIONJohnson & Wales University, North Miami, Fl Associate of Culinary Arts, 1998 SKILLSProficient in multitasking. Prioritizing specific and non-specific task based on urgency. Attention to detail while never losing sight of the bigger picture. Allocating time and resources to any given project to achieve success. Delegating duties while still encouraging good staff moral. Ability to adapt and learn quickly at any given skill or craft.REFERRALS ARE AVAILABLE UPON REQUESTMARIO ESPINOSA DE ROZAS359A Sea Cliff Ave.Sea Cliff, New York 11579T PHONE NUMBER AVAILABLEEMAIL AVAILABLE |