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Click here or scroll down to respond to this candidateCandidate's Name
Street Address W. Franklin Street Apt #11 DBaltimore, MarylanPHONE NUMBER AVAILABLEPHONE NUMBER AVAILABLEEMAIL AVAILABLEPHONE NUMBER AVAILABLEObjectiveTo secure a challenging position with a respectable company. Well organized result-oriented individual who enjoys a fast-paced work environment. Seeks a career opportunity with an employer that delivers excellent products and or superior customer service.Areas of specializationExcellent time management, interpersonal, and communication skills. Friendly customer service, multitask, and a team player. Works well under pressure. Proven track record of workplace safety. Willing to relocate if needed.Work ExperienceElite Spice Company 2/2023 7/2023Warehouse Associate Baltimore, MDPrioritize and distribute pick requests to forklift drivers.Determine the destination of products being produced, received from vendors, received from our Maryland operations, or being transferred to other in-town facilities.Work with the Warehouse Lead at our other facilities to track the status and location of customer orders.Assist Warehouse Associates in prioritizing product movement between warehouses and provide trailer status updates to the Warehouse Lead at TrademarkMonitor the scheduling and unloading of incoming containers. Send notifications regarding product treatment to relevant departments. Complete into stock, out of stock, and receiving transactions. Transfer materials in the digital inventory system File paperwork and maintain files. Pull requests or orders as needed. Monitor & maintain functionality of office equipment.Monitor and order necessary supplies.Assist with overall organization in the office & warehouse.Perform additional tasks as needed or assigned by supervisor(s)/manager.Living Classrooms Foundation Project SERVE 4/2022 7/2022Crew Lead Baltimore, MDOperated machinery.Cleaning and maintenance.Worksite and equipment maintenance.Cut grass and other greenery.Landscaping.Continual adjustments to the deployment of resources to match changing needs.Continual problem identification and solving to improve the quality of the program.Hands-on working management in the field to provide coaching, mentoring, and continuous training on standard policies and procedures.Reporting outcomes through a variety of reporting channelsCOMMAND CENTER 1/2013 2/2018General LaborClean and organize eating, service, and kitchen areas.Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Place clean dishes, utensils, or cooking equipment in storage areas.Sweep or scrub floors. Sort and remove trash, placing it in designated pickup areas.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.Clean or prepare various foods for cooking or serving.Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.LABOR MAXCook 1/2013 2/2018 Baltimore, MDInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Portion, arrange, and garnish food to serve to waiters or patrons.Education 1996 - 1998Lake Clifton High School Baltimore, MarylandCertificationsForklift CertificationLiving Classrooms Project SERVE April 2022Professional references upon request |
