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Click here or scroll down to respond to this candidateCandidate's Name
Street Address
EMAIL AVAILABLE PHONE NUMBER AVAILABLEWork HistoryBowery Mission 1/2023 - 4/2023Buffet Style service for the homeless and low income Anyone regardless of income is welcome. Serve 170+ breakfast- 200+for lunch serviceMaking sure food preparation and storage areas meet health and safety standards.Cleaning prep areas and taking care of leftovers.Stocking inventory and supplies.Cooking menu items with the support of the kitchen staff.Uptown poke 11/2020 - 12/2022Souschef / line cookEnsuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructionsSushi Style, Raw fish, Hawailian style poke bowls and bubble tea.Citarella Gourmet Market 2/2017 - 8/2020Lead line cookOpen kitchen, Set up all stations for the breakfast and lunch service.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.Intercontinental Hotel Times Square.12/2013 - 12/2016Lead line cookSupervised a hot line of several line cooks, porters, dishwashers.Making sure food preparation and storage areas meet health and safety standards.Cleaning prep areas and taking care of leftovers.Stocking inventory and supplies.Cooking menu items with the support of the kitchen staff.The Standard Hotel9/2009 - 10/2013ChefdepartieExpedited breakfast, brunch service.Pier 2110 Seafood Bar & Grill.7/2005 - 7/2009Line cookAssisted with the planning of daily specials of the week.New York food and hotel management schoolDiplomaDepartment of health food protection certification. |
