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Click here or scroll down to respond to this candidateCandidate's Name
General ManagerTownship of Lawrence, NJ Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEOver 30 years experience in area operations and production management. Specializing in but not limited to full service catering,staffing, labor control, food cost analyses and problem solutions, facilities maintenance. Hands on,set the example management style.Dedicated, result-oriented Area Manager with a proven history of success in high-volume, full service with bar and QSR, fast paced restaurants.Authorized to work in the US for any employerWork ExperienceGeneral ManagerFaber Coe & Gregg - Trenton, NJAugust 2023 to April 2024General Management of full-service Dunkin donuts, New Jersey State Lottery and Faber news stand and retail center. Responsible for the daily operations of the FOH/BOH functions in a restaurant and retail setting located in the Trenton train station, including appearance, presentation, customer experience, and professional leadership and direction to employees, safety and security, cash handling, ordering, scheduling.Area ManagerZoes Kitchen, Inc. / CAVA - North East, PAFebruary 2020 to July 2023Daily communication with 6 individual store management teams, Reporting an average of 12 million a year in Sales, monitoring controllable,insuring adjustments is sales and labor, mentoring an atmosphere of inclusion, team building and coaching, neat clean organized operations, Hiring and seeking out new opportunities to increase staffing at the store and area levels. Monthly QSR Reports and store visits to mentor a Do the right thing atmosphere, Weekly Store level and daily upper management meetings, General Manager /Area Catering ManagerBoston Market - Township of Hamilton, NJApril 2017 to January 2020Area catering market manager, responsible for seeking out new accounts and servicing existing accounts from start to finish, Esperance with EZ Cater and multiple delivery systems, Daily store management and training of new catering area managers with catering systems, control of labor and food and increasing sales thru the use of Company systems.General Manager/Kitchen Manager/Bar ManagerRuby Tuesday - Worrington PaJuly 2012 to April 2017Bar Manager controlling all beverage and liquor costs, continuous training of bartenders on pour counts and proper recipe adherence, Kitchen Manager, Ordering,Staffing, recipe adherence,daily report of store numbers,food safety Store Manager in charge of daily store operations Training Store ManagerWendy's International - Wayne, PA2000 to 2012Area training Store manager 3 years in a row, training all new management Phase 1 and Phase 2 certified, Well Done Sparkle and Dave's way certified, 90 second service maintained on a daily basis reporting under 110 second average per week, maintained food and labor to budget, Managed both suburb and city stores, best store P.O.C. average, manager of the year 2005,train store manager of the year 2006 and 2007.Area Operations ManagerWeinberg Management - Philadelphia, PA1987 to 2000 Revenue Growth Reversing Negative Operational Trends Regulatory Compliance Profit & Cost Containment Strategic Planning & Implementation Project Management Inventory and Cost Containment Coaching & Mentoring Customer Care & Retention Process Improvements & Management Training Team Building & Motivation Time ManagementEducationAssociates of Business Administration in Business Administration Bucks County Community College - Newtown, PASeptember 1982 to June 1984Skills Inventory Management, Payroll, Team Building, inventory, Operations, Scheduling,Training (10+ years) Scheduling Training Payroll inventory Operations Restaurant Experience Kitchen Experience Cooking Culinary Experience Facilities Maintenance Human Resources Kitchen Management Experience Management Profit & Loss Recruiting Strategic Planning Catering Labor Cost Analysis POS Purchasing Supervising Experience Word Processing Hospitality Management Spanish English Hospitality Experience Restaurant management Merchandising Pricing Food Preparation Budgeting Menu Planning Leadership Financial statement preparation Customer service Computer literacy P&L Management Financial report interpretation Data collection Forecasting Journal entries General ledger accounting Operations management Event planning Production management Accounting QuickBooks Restaurant experience Profit & loss Hospitality Store management Kitchen management Sales management POS Financial acumen Sales Cooking Guest services Supervising experience Leadership Direct sales Operations management Cash register Conflict management Succession planning Planograms Senior leadership Business development Territory management Financial management Retail sales Analysis skills Outside sales Financial analysis Recruiting Salesforce Channel management Presentation skills Marketing B2B sales Budgeting Negotiation Customer relationship management Quick service & fast food restaurant Grocery store Restaurant management Research Management Cost control Team management Forecasting Financial report writing Pricing Relationship management Warehouse management Payroll Purchasing Customer service Bar management Cash handling Hotel experience Human resourcesLinkshttps://LINKEDIN LINK AVAILABLE Certifications and LicensesServSafeDriver's License |
