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Click here or scroll down to respond to this candidateCandidate's Name
General Manager, Chef,Dietary Manager, Sanitation Manager.
Jacksonville, IL Street Address
EMAIL AVAILABLE
PHONE NUMBER AVAILABLE
It may seem ive had alot of jobs. Alot these were second jobs throughout the duration of other full-
time jobs. Covid changed my career for a little while. I work incredibly hard and have desire and drive
to push myself harder and succeed at the highest level. I believe teamwork , communication, and
accountability is key to success.
Authorized to work in the US for any employer
Work Experience
Line Cook/Chef
Kims place - Jacksonville, IL
July 2023 to Present
Kitchen Manager
Casey's - Jacksonville, IL
January 2023 to July 2023
Was in charge of the kitchens day to day operations.
Kitchen Manager
Water's Edge winery & Bistro - Jacksonville, IL
April 2023 to June 2023
I'm In the process of opening the bistro. I have time to work 2 jobs the bistro is only part time. We are
only open 3 days a week. It never fully opened.I had to seek employment elsewhere
Chef
Hamiltons Catering - Franklin, IL
September 2015 to April 2023
Left due to covid. I loved this job. I returned there after business came back.
Culinary Externship Chef
JACKSONVILLE COUNTRY CLUB - Jacksonville, IL
January 2022 to June 2022
Assistant Manager
Ace Hardware - Jacksonville, IL
January 2021 to October 2021
Got time management skills,maintain labor, and social skills.
General Manager
Headwest Sub Shop - Jacksonville, IL
November 2020 to January 2021
Make schedule, run day to day operation of the store. Truck orders, new hires, deposits etc. I left due
to covid closing our store
Kitchen Manager/Cook
The Green Wall
January 2020 to November 2020
Opened up and co- operate kitchen
Night Auditor
Comfort Inn by Choice Hotels - Jacksonville, IL
June 2020 to July 2020
Learned a job. Outside of my field. Didn't find it exciting. Wasn't my passion . I needed money during
covid.
Cashier
Fast Stop - Franklin, IL
January 2018 to March 2019
General Manager
Little Caesars - Jacksonville, IL
December 2016 to August 2017
Cook , Food truck Attendant, Prep cook. This was a second part time job
Twyfords Bbq and catering - Jacksonville, IL
July 2016 to October 2016
Prep , cook, smoke meat, and vend on food truck.
Cook/Cashier
Bogies cafe
March 2016 to June 2016
This was another second job I worked with a full tme job
Taco Bell shift lead
Taco Bell
April 2015 to June 2016
Chef
Evandys Boatel - Naples, IL
August 2015 to September 2015
Kitchen flood because it located by the river left me jobless
Cook/Prep
Cottage cafe
May 2015 to August 2015
Was a second job for extra money
Cook
White Hall Nursing and Rehabilitation Center, LLC
April 2014 to November 2014
Pizza Maker/Cashier
Casey's General Store - Roodhouse, IL
April 2014 to October 2014
Cook
Bogies cafe - Jacksonville, IL
August 2013 to November 2013
Pizza Maker/Cashier
Casey's General Store - Jacksonville, IL
June 2013 to September 2013
Cook,Dietary Manager
Jacksonville skilled nursing and rehab
January 2012 to June 2013
Cook,Dietary Aide
North Church Nursing and Rehab - Jacksonville, IL
November 2011 to January 2012
Sous Chef
Jacksonville Country Club
March 2001 to November 2011
Cashier/Customer Service
Circle K - Jacksonville, IL
December 2007 to March 2008
Cashier/Customer Service
Taco Gringo Inc - Jacksonville, IL
July 2000 to April 2001
Cook/Dishwasher
Ramada Hotel & Suites - Jacksonville, IL
September 2000 to March 2001
Education
Associate's in Culinary Arts and Operations
Auguste Escoffier School of Culinary Arts-Boulder . I graduated on the Presidents list - Remote
April 2022 to July 2023
Dietary Mangers Training.
University of Florida online
2012 to 2014
Culinary, Associates in Business Management, Dietary Manger Training in
Culinary,Business Management,and Dietary Management
Lincoln Land Community College, University of Flordia online
2007 to 2011
Skills
I have 16 years of management skills. 2 years as a Dietary Manager. 4 years as Sous Chef at
Jacksonville Country Club. In my 4 years as Sous chef was in charge of 10 employees. Did truck
orders. Also made schedule. I have 14 years experience as a chef. Former General Manager at Little
Ceasars . Culinary graduate in Culinary arts and operations. I have 23 certifications in restaurant
management and operations (10+ years)
Microsoft Excel ,Microsoft Office,and Microsoft Word. (7 years)
Kitchen Management Experience
Food Preparation
Dietary Aide Experience
Catering
Banquet Experience
Supervising Experience
Business Management
Kitchen Experience
Food Safety
Meat Cutting
Meal Preparation (10+ years)
Food Production
Inventory Control
Restaurant Management
Serving Experience (5 years)
Menu Planning
POS
Cooking
Cleaning Experience
Food Service Management (10+ years)
Restaurant Experience (10+ years)
Customer Service (10+ years)
Microsoft Excel
Senior Care
Time Management (10+ years)
Basic math
Driving
Delivery driver experience
Night Audit
Retail Sales
Assistant Manager Experience
Pricing
Leadership
Purchasing
Profit & Loss
Labor Cost Analysis
Dietary department experience
Team management
Shift management
Culinary experience
Food management (10+ years)
Forecasting
Certifications and Licenses
Sanitation
September 2016 to Present
food handler certificate
Food allergen certification
Present
ServSafe
ServSafe
Additional Information
Great managerial Skills. Not afraid to get in there and work. I have a skill set unlike no other. I'm
Food Sanitation manager. I'm also a trained And certified Dietary Manager. Worked as a Chef for the
past 13 years . I was General Manager at Little Ceasars for 1 year. Was shift manager at Taco Bell
for 1 1/2 years. I also have a culinary arts degree . Associates degree in Business Management. I
have a passion for cooking and learning. I've received 13 awards at Taco Bell for excellent Customer
Service. Experienced in every aspect of cooking. From quick service,dietary kitchens,catering,and
upscale dining. Excellent leadership skills. Great at training staff and New hires. 7 years experience
with Microsoft Office Microsoft Word, and Microsoft Excel. Punctuality is very important to me. I'm
certified as a food sanitation manager and allergen certified. I recently enrolled in Auguste Escoffier
online. I'm a honor student In culinary arts and operations. I spent my last several years at Hamilton's
Catering as Kitchen Manager. I'm was employed at the Jacksonville Country Club for 13 years of
22 year career . I have 19 certifications in business management and operations. Including labor,
inventory, food cost,and scheduling. I worked for the Country for 6 months and then returned to
Hamilton's for my Externship. The Country Club had a different vision and I parted ways with them. I
have 23 certifications . I have 2 allergy certifications. A manager sanitation license. I just graduated
from Auguste Escoffier Online. I finished on the Presidents list. I currently work for Casey's as Kitchen
Manager. I have passion for my job and I wanna expand my skills and experience In a better position. I
love to teach and im a natural leader. I was General Manager of Little Ceasars for 10 months.
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