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Click here or scroll down to respond to this candidate12:38 a!) 56k GDCandidate's Name .pdf ihCandidate's Name
San Marcos, TX Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceTeam MemberWhataburger Team Member - San Marcos, TXJanuary 2023 to PresentCurrently take food drinks, and condiments out to peoples table, asks if they would like any condiments,like regular or spicy ketchup, always give them their napkins, and when Im done take their number tothe front where the kitchen is, also do curbside every now and then, which means have to grab a yellowvest and put it on, look at the screen to see if it matches the description, and if it does, then either goahead and take it to space 1,2,3,4 or space 5 which ever space they are parked at, and hand them theirorder, and the drink too, make drinks too, also do window for a little bit when first started, but stillkind of getting the hang of it cause they only put on experdise, do fries, stripes, whata chicken, & spiceywhata chicken, stock fries, the whata chickens, and the fry box, and also do deserts like cinnamon rolls.Prep CookWingstop - Kyle, TXDecember 2021 to October 2022What did at wingstop was made ranch, and blue cheese, how you do it is with the ranch you get a bigbowl pour 2 half gallons of milk 1 gallon of mayonnaise and get your whisk and misk it together, andafter that, you get three packets of ranch, open it and pour it into the bowl and then you stir and thatshow we made out ranch at wingstop, now how we did the blue cheese is we got a big bowl got 2 halfgallons of milk pour it into the bowl, 1 one gallon of mayonnaise into the bowl then we mix, then weget our blue cheese and mix and our soy sauce, and 2 other packets, forgot what they were called butthats how we made our blue cheese then we mix, then we cup and cap the ranch and stack, and put itin the walk in refrigerator, and ranch on it, and when it expires, and with blue cheese we do the samebut for the cap we write the letter B then cap them before we refrigerate them, and when we are donewith ranch and blue cheese, we will cut celery but no worries, we wrinse be for cut the celery, we eithercut 1 or 2 buckets of celery then after that we jump on the carrots peel them, and either cut 1 bucketor two buckets then, after that, we clean our area, take out the trash, sweep out area, and clean out thegrease trap, do dishes, and put the dishes away.Team MemberMcDonald's - San Marcos, TXMay 2021 to June 2021remember doing the grill, the big Patties, and the small Patties, switching back and forth doing thechicken nuggets, the spicey nuggets, the Mc chicken, the regular Mc chicken, and frying them for a smallamount of time, but before frying the chicken nuggets, also remember the had to be broken apart beforethey can get thrown into the oil. worked at the Mc Donald off of Thorpe on where the car wash was,and also worked at Mc Donalds in Austin as well. also worked the over night shift when worked atMcDonalds here in San Marcos, did breakfast shift as well, bacon, buscuits, and did start to get partsof the table at Mc Donalds. In Austin did Just the lunch hours.EducationHigh school diplomaManor High School - Manor, TXAugust 2012 to June 2016Skills* Food Preparation* Cooking+ Food Service |
