| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
purchasing agentBradenton, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEto have a long term career with a great companyAbility Summarycut and pound veal, cut meat, cut fish, baking, sauces, soups, sautee, grill, expo, all inventories, and orderingof food, liquids, and products.Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceSautee ChefHeritage Oaks Golf & Country Club - Sarasota, FLApril 2019 to Presentcooking all sautee foods ...Kitchen ManagerBraden River Rehabilitation Center - Bradenton, FL July 2018 to PresentAll aspects of being a kitchen manager.Purchasing AgentGlenridge HealthCare Solutions - Sarasota, FLMay 2016 to Presentreading all menu;s for proper ordering of foods,all inventories of campus and food rotation paper to computer all .Sous ChefMigel's - Sarasota, FLFebruary 2011 to February 2013cut and pound veal, cut meat, cut fish, baking, sauces, sautee ChefMarie's ITalian Restaurant - Sarasota, FLJanuary 2010 to January 2011all aspects of the kitchenHead ChefAristo - Sarasota, FLAugust 2008 to November 2009all aspects of kitchenkitchen managerManhattan Bar & Grill - Sarasota, FLJanuary 2006 to May 2008all aspects of the kitchenKitchen ManagerSam Seltzer's Steakhouse - Sarasota, FLJanuary 2002 to November 2005all aspects of being a kitchen mgr.EducationHigh school or equivalentSkills . Microsoft Office (2 years) Microsoft Office (2 years) Scheduling Chef kitchen Culinary Experience Meat Cutting Purchasing Kitchen Management Experience Restaurant experience Teaching OSHA Food Preparation Profit & Loss Catering Supply Chain Communication skills Supervising experience Leadership Customer service Cash handling Hospitality Team management Food safetyCertifications and LicensesServSafeDriver's License |
