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Click here or scroll down to respond to this candidateCandidate's Name
Galloway, NJEMAIL AVAILABLEPHONE NUMBER AVAILABLEI am looking to join a successful group where my skills and background can assist with amazing guest experiences while also learning and growing from the team around me. I am also a creative and determined individual with years of managerial experience looking to maximize innovative ideas with strong execution of strategies to improve restaurants overall performance. Authorized to work in the US for any employerWork ExperienceAssistant General Manager (AGM)La Terrazza da FIOLA Miami - Miami, FLJanuary 2023 to July 2023 In charge of all day to day procedures Responsible for scheduling, labor and staff Responsible for floor plans, opening and closing S.O.Ps and food quality Highly experienced with open table and Toast P.O.S systems In charge of private events and cash handlingAssistant General Manager (AGM)Bayshore club Miami - Miami, FLMarch 2022 to December 2022 Assisted my General Manager to open Restaurant. Hired and trained staff. Created floor plans, schedules, and opening and closing s.o.ps Day to day management in charge of 95 servers Coordinated restaurants functions, reservations, seating and private events Highly experienced with open table and Toast P.O.S system Resolved challenging customer complaints to full satisfaction maximizing repeat business Regional Director of Food and Beverage OperationsSardinia Enoteca Ristorante - Miami, FLJuly 2019 to March 2022 Management of administrative operations and personnel Ensuring care of guests is of the highest quality and meets company standards Working to establish positive employee relations ensuring regulatory standards are met Working to implement company programs and values Overseeing a defined return on investment for the company as a whole Identifying business trends Implementing plans and processes to maintain productivity and profitability Holding Administrators professionally accountable in order to work towards company goals Traveling to each property to be a present part of the team and provide hands-on leadership Properties:Sardinia Ristorante Miami BeachSardinia beach cafe Bal harborSardinia beach cafe DiamondsGeneral ManagerSardenia Ristorante - Delray Beach, FLOctober 2017 to July 2019-Ensured company standards, polices, and procedures-Planned and prepared work schedules and coordinated daily assignments for team members-Oversee all day to day activities-Responsible for Cogs and inventory management-Analyze operational expenses-Created marketing and business plans to promote restaurant growth Assistant General ManagerChe! (Argentinian Steak House) - Delray Beach, FL January 2017 to November 20171. Led team of 15 servers to deliver amazing guest experience Assisted in inventory and dry goods ordering Worked hand in hand with management team to efficiently maximize the operation ManagerLuigi's Coal Oven - Delray Beach, FLFebruary 2014 to March 2016ServerBobby Flay Steak - Atlantic City, NJJuly 2006 to 2012EducationHigh school or equivalentSkills -Successful professional qualified by 15 years of diverse experience in the food service hospitality industry (10+ years) -Dedicated manager/server with a strong work ethic and ability to build lasting client relationships(10+ years) -Ability to work under pressure. Im creative, detail oriented and have strong presentation skills. (10+ years) Bi-lingual (English & Italian) Operations training Scheduling Inventory Payroll Inventory Management Microsoft Word Team Building WordCertifications and Licensesfood handler certificate |
