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Click here or scroll down to respond to this candidateCandidate's Name
Tallahassee, FLEMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceManagerEZtraveltheworld - Orlando, FLMarch 2002 to October 2003I managed a 50 seat phone room. Responsibilities were to formulate a working script, training manual and to train all sales reps including customer service reps Kitchen Steward, broiler cookT.G.I Fridays - Myrtle Beach, SCMay 1996 to October 2000I ordered all the food for the restaurant, kept an accurate running inventory, was validated on all stations in BOH, broiler being my specialty., kept all food storage areas clean and organized, performed daily pull thaw ensuring the cooks had all they needed to work with and reducing the amount of spoilage Broiler Cook, head line cook, Kitchen managerSpinnakers Restaurant (Ruby Tuesday style restaurant) - Myrtle Beach, SC October 1993 to June 1997Broiler cook. Proficient on all stations in BOH, eventually becoming kitchen manager. Responsible for food cost and labor cost, making sure all items in the kitchen were prepared according to recipes, scheduling for the BOH, inventory and the proper storage of all food items Line Cook/Grill CookVarious restaurants as second job - Myrtle Beach, SC June 1993 to June 1996Line cook during the busiest season of the year in the busiest estaurants in the Myrtle Beach area EducationSome college in Computer NetworkingTallahassee Community College - Tallahassee, FLMay 2020 to June 2021Skills Kitchen Management Experience Kitchen Experience Food Preparation Catering Culinary Experience Labor Cost Analysis Computer Skills Food Safety Cooking Pricing Management Banquet Experience Supervising Experience Retail Sales Food Production Shift Management Menu Planning Inventory Control Food Service Management Restaurant Experience Microsoft Word Restaurant Management Computer Operation Cleaning Experience Purchasing Meal Preparation Communication skills Kitchen management Cash handling Leadership Sales Analysis skills Knife skills Food service Hospitality Casual dining experience Customer service (2 years) Math Team management Organizational skills Driving Phone etiquette Budgeting Procurement Cash register Team development Event marketing Grocery store Customer service (3 years) Food handling Food industryCertifications and LicensesDriver's LicenseAssessmentsFood service: Customer situations ProficientMarch 2024Identifying and addressing customer needs in a food service setting Full results: ProficientManagement & leadership skills: Impact & influence Proficient March 2024Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
