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Click here or scroll down to respond to this candidateContactStreet Address 118TH AVE SE APT A1BELLEVUE WAPHONE NUMBER AVAILABLE (Mobile)EMAIL AVAILABLELINKEDIN LINK AVAILABLEmukhopadhyay-49465b18(LinkedIn)Top SkillsFood and Beverage OperationsTeam LeadershipMultilingual CommunicationLanguagesHindi (Native or Bilingual)Spanish (Professional Working)English (Native or Bilingual)Bengali (Native or Bilingual)CertificationsStanford Introduction to food &healthStanford Introduction to Food andHealthPastry chef trainingBaking Science and TechnologyInternational Hospitality & HealthcareServices MarketingCandidate's Name
Bakery manager at SafewayBellevue, Washington, United StatesSummaryCertified Baker Hospitality ProfessionalExperienced hospitality professional and certified baker at Panera Breads (US) with a rich history in the restaurant and service industry. With over 35 years of versatile experience, I've seamlessly transitioned through various roles, from chef/baker to executive positions.Educational BackgroundI am a proud graduate of one of India's premier hotel management schools (IHM Kolkata), complemented by extensive training programs that have honed my skills and expertise.Diverse Skill SetMy journey in the hospitality industry has equipped me with proficiency in bakery operations, teaching, consulting, and people management. I bring a unique blend of hands-on experience and strategic leadership to the table. Multilingual ProficiencyFluent in English, Spanish, Hindi, and Bengali, I can seamlessly connect with diverse teams and communities, fostering effective communication and collaboration.International ExperienceRecently, I made the significant move to the United States to be closer to my only son. This transition has sparked my interest in exploring new full-time and part-time career opportunities within the dynamic landscape of the hospitality and service industries. Page 1 of 4Open to OpportunitiesIf you are looking for a seasoned professional with a passion for the service/hospitality industries and a proven track record in leadership, I am eager to connect. Feel free to reach out to me at baker1ster@gmail.com.ExperienceSafewayBakery ManagerApril 2024 - Present (2 months)Issaquah, Washington, United StatesSalvation ArmyKitchen volunteerJanuary 2023 - April 2024 (1 year 4 months)Bellevue, Washington, United StatesMy work as a kitchen volunteer entailed packing, baking and sorting of various products.Teen FeedKitchen volunteerDecember 2022 - April 2024 (1 year 5 months)Seattle, Washington, United StatesMy work as a kitchen volunteer entails packing, baking/cooking and sorting of various products.Panera BreadCertified BakerOctober 2023 - March 2024 (6 months)Bellevue, Washington, United StatesSister Nivedita UniversityAdjunct Faculty2019 - 2020 (1 year)Kolkata, West Bengal, IndiaWorked as a lecturer for 'Bakery & confectionary' for the hotel management students. Taught classes of around 45 students.Page 2 of 4Speciality Restaurants Pvt. LtdBakery consultant2014 - 2016 (2 years)Kolkata, West Bengal, IndiaWas responsible for adding several new products to many of the restaurants in the chain. Also, ensured compliance to food safety standards. Sugar And SpiceFood Safety Auditor2013 - 2014 (1 year)Kolkata, West Bengal, IndiaWorked as a food safety auditor. Responsible for improving the hygiene standards for the chain of bakeries leading to ISO-2200-2010 (FSMS) certification. Improved and added new bakery products as well as supervised the launch of a new speciality bakery.Amore MoBakery consultant2011 - 2013 (2 years)Kolkata, West Bengal, IndiaWorked as a consultant, responsible for improving bakery products for the company. Was responsible for introducing several new successful products such as whole wheat pizza, banquettes etc..Carnival UK (P&O Cruises & Cunard)Chief Baker2009 - 2010 (1 year)Worked as a Chief Baker, leading a team of 5 chefs. Was responsible for the meals of over 1200 passengers.CunardChief Baker1993 - 2009 (16 years)Chief Baker (Sous Chef) for several cruise ships under the Cunard lines(Queen Elizabeth 2, Queen Mary 2, Queen Victoria). Supervised the bakery team of 6+ chefs that was responsible for all meals of over 1500 passengers. Taj Group of HotelsSous Chef (Bakery)1982 - 1993 (11 years)Page 3 of 4Worked 10+ years in various roles, starting from bakery trainee to Sous Chef. Was responsible for meals of over 1000+ customers on average. Supervised a team of 20+ chefs in my team.EducationInstitute of Hotel Management Catering Technology & Applied Nutrition, KolkataBachelor's diploma, Hotel management and cateringtechnology (1974 - 1977)St.Thomas Church School, HowrahSchool Final Examination (1961 - 1971)Page 4 of 4 |
