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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Eastern Parkway Apt 12Brooklyn, New York Street Address
Phone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLESummaryDedicated and skilled bartender with extensive experience in upscale and high-volume establishments. Procient in various POS systems, with a focus on delivering excepUonal customer service. Holds cerUcaUons in Food ProtecUon and T.I.P. Experienced in bar organizaUon, craZing carefully curated cocktails, and maintaining guest saUsfacUon. Seeking opportuniUes to leverage experUse in a dynamic hospitality se[ng.Skills Fluent in Aloha, Micros, Open Table, and Squirrel POS systems Food ProtecUon CerUcate T.I.P. CerUed Bartending and Mixology ExcepUonal Customer Service Bar OrganizaUon and Maintenance Menu Knowledge Team CollaboraUonProfessional ExperienceBar ManagerRiviera, Brooklyn, NYApril 2017 - Present Manage all aspects of the bar, ensuring smooth operaUons. Oversee inventory, ordering, and sta training. Uphold high standards of service and customer saUsfacUon. BartenderScopello, Brooklyn, NYSept 2015 - Jun 2017 Provided excepUonal service in a stylish Brooklyn mainstay. Demonstrated experUse in Italian cuisine and menu oerings. BartenderTavern on the Green, New York, NYMay 2015 - Aug 2015 Worked in an iconic Central Park landmark, catering to a diverse clientele. Delivered outstanding service in a seasonal employment se[ng. BartenderCecil's, New York, NYMay 2014 - April 2015 Worked in an acclaimed Afro-Asian Fusion restaurant, recognized as 'Best New Restaurant in America' by Esquire magazine. CraZed carefully curated cocktails and maintained bar and service standards. Candidate's Name ResumePg. 2BartenderCarmine's, New York, NYJuly 2012 - Feb 2014 Managed main and service bars in a busy Italian-themed family-style restaurant. Distributed wine, maintained bar, and ensured guest saUsfacUon. BartenderBrio Restaurant, New York, NYSept 2010 - May 2012 Provided excepUonal service in a casual yet elegant Italian restaurant on the Upper East Side UUlized diverse skills to entertain and serve a diverse clientele. BartenderA Voce, New York, NYMay 2008 - Aug 2009 Worked in a N.Y. Times 3 Star Italian Restaurant, focusing on bar maintenance, extensive wine and food knowledge, and ne dining service.BartenderCafe Boulud, New York, NYApril 2004 - May 2008 Gained valuable experience under Chef Daniel Boulud, focusing on customer service and wine knowledge in a ne dining French-themed restaurant. ReferencesAvailable upon request |
