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Click here or scroll down to respond to this candidateCandidate's Name
San Antonio, TX Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceSous Chef /Personal ChefLonnie Walker - San Antonio, TXJune 2022 to PresentActed as head chef when required to maintain continuity of service and quality. Planned and directed high-volume food preparation in fast-paced environment. Mentored kitchen staff to prepare each for demanding roles. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.Private ChefLonnie Walker - San Antonio, TXJune 2022 to November 2023Created customized meal plans based on client dietary restrictions and preferences. Provided easy-to-read cooking preparation instructions for clients. Safely packaged and labeled each individual meal.Prepared and cooked over [Number] meals per week for [Business Name]. Shopped for ingredients.Verified compliance in preparation of menu items and customer special requests. General ManagerTexas Basil - San Antonio, TXOctober 2022 to June 2023I started here as a server had the opportunity to move up pretty quick with my skills to learn to teach to expand to generate more sales moved up to front of house manager in about three months and then proceeded to move to general manager because of my qualifications able to turn things around get people on board feed into the systemGeneral ManagerTexas Basil - San Antonio, TXOctober 2022 to June 2023I started here as a server had the opportunity to move up pretty quick with my skills to learn to teach to expand to generate more sales moved up to front of house manager in about three months, and then proceeded to move to general manager because of my qualifications able to turn things around get people on board feed into the systemKitchen ManagerWest Reading tavern - Reading, PAFebruary 2015 to June 2022Oversee all staff in the kitchen, taking care of the equipment directives to the employees ordering of products training hiring writing schedules, putting in overtime as necessary. Also helping out when necessary keeping an eye on budget that mean if theres no time for overtime, there wont be keeping an eye on staff, etc..Restaurant ManagerMason steakhouse - Reading, PAMarch 2012 to May 2014Front of House ManagerUnos - Reading, PAApril 2008 to August 2012Doing inventory on the bar, keeping servers up on their hills and tolls to keep their station stocked and locked continuously talking to guess and showing food, quality and gas quality and showing that the front of house stays clean tables are cleaned off all glasses and silverware are clean overseeing hours And making sure entertainment for our guest is top-notch working with back of the house and kitchen manager, and just getting the job done overallEducationCertificateReading Area Community College - Reading, PAAugust 2004Associate's degree in Culinary ArtsLong Island university - New York, NYFebruary 2002 to June 2004High School DiplomaWestern Harnett High School Lillington - Lillington, NC May 1997Skills Cleaning and SanitationTeam LeadershipEmployee SchedulingPortion ControlCatering EventsQuality Control and OversightInstruction and DelegationStocking and ReplenishingFood PreparationHigh-Quality IngredientsLine InspectionsGarnishing and Plating Culinary Experience Restaurant Experience Kitchen Management Experience Time Management Kitchen Experience Management Restaurant Management Food Safety Supervising Experience Communication skills Organizational skills Training & development Catering Food industry Food handling POS Banquet Experience CookingCertifications and LicensesFood Handler Certification |
