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Street Address Mobile: PHONE NUMBER AVAILABLE EMAIL AVAILABLEPROFFESIONAL SUMMARYDetail-oriented and newly graduated certified Phlebotomy Technician with 100% success rate in performing venipuncture and specimen collection procedures during the Phlebotomy Technician Program. Proficient in maintaining patient comfort while adhering to safety protocols and ensuring sample integrity. Seeking to leverage expertise in a reputable healthcare facility to contribute to efficient laboratory operations and excellent patient care.EducationSouthern Technical Institute February-April 2024Certified Phlebotomy Technician (CPT)oIssuing Organization: NHAoCertification Number: #E8Q3R2T4oValid Until: 19 April 2026Basic Life Support (BLS)oIssuing Organization: American Heart AssociationoDated: 16 February 2024SkillsProficient in venipuncture, capillary puncture, and specimen collection techniquesKnowledgeable in maintaining specimen integrity and proper labeling proceduresSkilled in using medical equipment such as needles, syringes, and lancetsFamiliarity with medical terminology and laboratory safety protocolsStrong interpersonal and communication skills, ensuring patient comfort and satisfactionAbility to work efficiently in a fast-paced environment while maintaining accuracy and attention to detailCompetent in performing administrative tasks including patient data entry and recordkeepingClinical ExperiencePhlebotomy InternoAdvent Health Out Patient Lab, Altamonte Springs FL8 April 2024 12 April 2024oAdvent Health Lab Specimens, Orlando FL10 April 2024Successfully collected blood samples from patients of all ages in various clinical settings.Demonstrated proficiency in venipuncture and capillary puncture techniques.Maintained accurate patient records and ensured proper labeling of specimens.Collaborated with healthcare professionals to prioritize and coordinate specimen collection.Past ExperiencePizza 1905,Lake Mary Location: 3717 Lake Emma Rd, Lake Mary, FL 32746 2016 - 2023Apopka Location: 1097 W Orange Blossom Trail Apopka, FL 32712 2019 - 2022Established and operated thriving Italian restaurants, consistently exceeding customer expectations in terms of food quality, service, and ambiance.Recruited, trained, and managed a high-performing teams of 10+ employees, fostering a culture of teamwork, professionalism, and exceptional service.Maintained safe and compliant working environments, ensuring adherence to health and safety regulations, as well as food handling guidelines.Implemented customer feedback systems and addressed concerns promptlyEstablished Marketing and advertisement strategies.Conducted staff scheduling and inventory managementMonitored restaurant performance metrics, identified areas for improvement, and implemented cost-saving measures. |