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Click here or scroll down to respond to this candidateCandidate's Name
Columbia, SC Street Address PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONAL Proficient Food Service Management, Supervisor, Team Leader in the Area ofSUMMARY Food Services. Adaptable in all aspects of the Food Services Kitchen.SKILLS Skills Used Industry TrendsBeing able to multitask, Employee Motivation andleadership, and guidance . GuidanceLead Cook/Supervisor E-Mail and TelephoneFlying J - Columbia, SC CommunicationApril 1998 to May 2006 Regulatory GuidelinesResponsibilities Verbal and WrittenOpen breakfast and lunch buffet. CommunicationPrepared breakfast, lunch, and Sanitation Rules and Regulationsdinner items, as well as prepping Dependable and Cooperativeitems Consultative Sales TechniquesFor the next day. Ensured that all Price Changesemployees followed all recipes . Credit Card TransactionSkills ProcessingExpert Rating Food and Beverage CostingExperienced in front and back of Program Orientationthe house. Quantity DeterminationTeam player fast learner. I would Portion Sizesbe an access to your Light HousekeepingCompany . (6 years) Disciplinary ActionCooking Feeding SchedulesCustomer Service Organizing SuppliesFood Service Rotation ProceduresHospital Experience Social OrientationLeadership Reading ComprehensionFood Preparation Dietary RestrictionsKitchen Experience Certified Food ProtectionMicrosoft Excel ProfessionalRestaurant experience Machinery UpkeepManagement Course DevelopmentFood management Recipe StandardizationServing Experience Diabetes and Nutrition EducationPOS Guest SatisfactionBusser Active LearningFood Safety Program ImprovementsCulinary Experience Dietary Problem IdentificationMicrosoft Word Call and Email HandlingMeal Preparation Process MonitoringBanquet Experience Telephone EtiquetteSanitation Billing and Payment ProcessingKitchen Management Experience Office CleaningCatering Therapeutic PlanningHost/Hostess Critical ThinkingRetail Sales Professional DevelopmentFood Production Vendor RelationshipsInventory Control Adaptability and FlexibilityRestaurant Management Food and Nutrition ResearchHACCP Diet and NutritionShift Management Protective Equipment KnowledgeFood Service Management Table SettingMerchandising Customer Needs AssessmentsPurchasing Professional RelationshipsCleaning Experience Maintaining Clean Work AreasProfit & Loss Rewards ProgramsMenu Planning Nutritional EducationLabor Cost Analysis Innovation and CreativityPackaging Job Specification DevelopmentExpediting Menu CoordinationEmployee Orientation Personal AssistanceSupervising Experience Ingredient SelectionHuman Resources Clerical SupportMeal Distribution Checking in PatientsFormula Feeding Healthy Eating TipsSpecial Requests Interdisciplinary CareHousehold Support Patient EducationWorkshop Teaching Proper Storage ProceduresCustomer Experience Desktop and Personal ComputersProduction Standards Recipe DevelopmentCash Register Operations Portion StandardsHigh-Volume Environments Food Service Systems ResearchPreparing Food Items Nutritional AssessmentFood Allergies Ranges and OvensSpecial Diets Complex Problem-SolvingPower ToolsPerformance StrategiesSurface WorkWORK HISTORY NUTRITION OPERATOR 02/2022 to 08/2023Prisma Health Columbia, SCPlacing patients diet ordersBreakfast, lunch and dinner ordersOrder supplementsProvided support to individuals with special dietary need to meet uniquenutritional requirements.Collaborated with healthcare professionals to provide optimal nutritionalcare for patients.Assisted patients clients with mean plan development, addressingindividualized dietary requirements.Assessed nutrition needs to determine best intervention and care.Monitored food intake and evaluated nutritional status to identify areas ofconcern and respond promptly.Developed nutrition-related policies and procedures to facilitate compliancewith regulatory standards.Developed nutrition plans addressing individual patient diabetes and foodallergies.Assessed calories, sodium, sugar, and other nutrition data to overseepatients' diets.Monitored patient progress, documenting changes in health status andnutritional status.Assisted with developing and implementing budget and resource allocationplans to promote cost-effectiveness and efficiency.Screened and monitored for change in nutrition risk status in hospitalizedpatients.Developed and implemented protocols related to nutrition care.Educated patients and families on nutrition management.ASSISTANT FOOD SERVICE MANAGER 11/2020 to 02/2022Wellpath Correct Care SolutionsOpen and closing of the kitchenSupervising the entire kitchen, to ensure that the inmate's get the correctdiet's and tasteful food itemsAble to work in any position necessary to get the job done within a timelymannerPrepare the work position schedule, clean up logs, food prep sheets, etcProficient in ordering and putting up the stock, employee permanent andencouragement and praise in doing the job as specifiedExperienced in the front and back of the house.Practiced safe work habits and encouraged staff to do same.Accurately monitored inventory levels in order to accurately order supplies.Displayed proper food handling and equipment technique when assisting inkitchen.Coordinated employee work schedules to provide coverage for specialevents.Helped Food Service Manager train cafeteria staff in food preparation, lineprocess and health regulations.Communicated with customers to answer questions or concerns.Demonstrated conflict management skills while supervising employees.Observed staff confirm safety and quality standards.Assisted Food Service Manager with planning and preparation ofbreakfast, lunch and dinner for over Number guests.Trained and supervised new staff to enhance customer service skills andcomply with food safety standards.Oversaw balancing of cash registers, reconciled transactions, anddeposited establishment's earnings to bank.Maintained compliance with company policies and procedures for foodsafety, sanitation, and quality.Maintained effective supply levels by monitoring and reordering food stockand dry goods.Prepared weekly schedules and assigned tasks to staff to maintainorganized shift and smooth operations.Addressed and resolved customer service issues to establish trust andincrease satisfaction.Reviewed and approved employee schedules and timesheets.Set and enforced performance and service standards to keep consistent,high-quality environment devoted to customer satisfaction.Tracked food production levels, meal counts, and supply costs.Controlled labor hours and inventory costs through hands-on managementand proactive changes.Maintained logs for equipment maintenance as required by Agency.Developed and implemented customer service standards and bestpractices to enforce compliance and meet criteria requirements.Inspected preparation and storage equipment regularly to assess andmaintain performance for cost-effective, safe operations.Collaborated with other departments to coordinate events and promotions.FOOD SERVICE WORKER II 01/2014 to 04/2015Palmetto HealthPrepare food items for patients on the trayline, as well, as prepare andmaintain food items for the dining areaPrepare and prep food items as needed on a daily basisAssist in other area's as neededAccomplishmentsOur food service rating has increase since I have been the second shiftcook.EDUCATION Bachelor's degree Medical AssistantCentury College Diploma Dreher High SchoolACCOMPLISHMENTS Employee of the month, LeadSupervisorProvidence Hospital - Heart Institute) - Columbia, SCMay 2006Open and close cafeteriaPrepare and assist with opening register drawersWilling to relocate to: Moncks Corner, SCADDITIONAL Willing to relocate to: Moncks Corner, SC, Authorized to work in the US forINFORMATION any employerCertifications and Licenses, ServSafe Kitchen Manager August 2019 toAugust 2024 Food Handler CertificationCERTIFICATIONS Servsafe kitchen managerFood and Nutrition, service Jubilee Academy July 2019- August 2024Medical Assistant Training - May 2012-December 2024 |
