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Click here or scroll down to respond to this candidateCandidate's Name
Crescent City, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE A good Chef is passionate about food and serving others. They should also tend to be creative, sothey can come up with unique dishes for customers to enjoy. Attentive Manger experienced in guiding and motivating top-quality talent. Well-versed in assessingsales performance and managing staff performance against challenging expectations. Hardworking employee with customer service, multitasking and time management abilities. Devotedto giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptabilityand exceptional interpersonal skills. Adept at working effectively unsupervised and quickly masteringnew skills.Work ExperienceLine CookCircle K - Pierson, FLMay 2023 to February 2024 Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. Supervised and trained kitchen staff on proper preparation techniques. Checked quality of ingredients before use in order to ensure freshness. Monitored stock levels of food items and ordered more when necessary. Ensured that all food was cooked at the correct temperature and stored correctly.Unemployed lookingunemployment - Georgetown, FLMay 2022 to May 2023Outta state for family issuesChef3 bananas - Crescent City, FLApril 2021 to May 2022 Chef skills and qualificationsThe most important skill for a Chef is the ability to cook well and arrangebeautiful dishes, but they need lots of other qualifications as well, including these abilities that I loveto learn Customer service The ability to manage a team of cooks Organization skills Time managementskills Attention to detail The ability to work under extreme pressure The ability to communicate in a fast-moving environment The ability to make good food consistently, even in a busy kitchen Planned menus, ordered supplies and managed kitchen staff. Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food wasprepared in accordance with the restaurant's recipes and presentation standards. Trained new chefs on proper cooking techniques and menu items. Kept up to date with current culinary trends, as well as health and safety regulations. Maintained a clean work environment by adhering to sanitation policies and procedures. Supervised team members during meal service to ensure accuracy of orders.Sous ChefSt. Augustine bar n grill - Saint Augustine, FLMay 2019 to January 2020 Time management Skills Communication Teamwork Oriented Maintains a Good Energy Level Thorough and Organized Professional Punctual Ensured food preparation and presentation met high standards of quality and sanitation. Assisted in menu development and recipe testing. Monitored inventory levels to ensure adequate supplies on hand. Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices,and personnel management.Line CookRenegade's on the river - Crescent City, FLFebruary 2018 to April 2019 Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines. Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items,and rotating stock. Organized the storage area to ensure that all necessary items were readily accessible. Performed basic knife skills such as dicing onions or slicing meats. Followed health and safety standards to ensure safe working environment for employees andcustomers alike. Monitored product freshness and rotation dates to maintain quality assurance standards. Assisted in prep work such as washing vegetables or butchering meat when needed. Maintained accurate records of daily production sheets including waste logs.Line CookRiver pub - Crescent City, FLFebruary 2017 to January 2018 Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines. Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines. Cleaned food preparation areas, cooking surfaces, and utensils. Stocked and restocked kitchen supplies as needed. Responded quickly to any customer complaints or concerns about their dining experience. Worked closely with management team in order to meet budget goals while maintaining high qualitystandards. Cooked multiple orders simultaneously during busy periods. Prepared dishes in fast-paced environment working with teammates to maintain high customersatisfaction rate. Kept stations stocked and ready for use to maximize productivity.Asistant ManagerSunoco - Palatka, FLMay 2010 to January 2011 Assistant Manager Duties and Responsibilities While on duties and responsibilities Schedule and coordinate meetings Conduct employee performance reviews Develop good customer relationships Participate in recruitment and dismissal processes Smooth out problems within the workplace Address employee and customer concerns Develop strategies for better workplace efficiency and goal achievement Email and phone correspondence Liaise between managers, customers and employees Provide direction to staff Monitor spending patterns and budget Fill in for General Manager (GM) in times of absence Make executive decisions, hold meetings and provide accountability Troubleshoot POS system Support ongoing learning and development of team members Help create and foster a respectful and inclusive team environment.EducationGEDJohn Wood Community College - Quincy, ILJanuary 2012 to April 2012Skills Cashiering Cleaning Experience Packaging Cash Handling Food Preparation Food Service Cooking Microsoft Word Order Picking Kitchen Experience Retail Sales Load & Unload Assembly Machining Shift Management Sales Home Care Merchandising Security Computer Operation Delivery Driver Experience Management Food Safety Caregiving Memory Care POS Meal Preparation Shipping & Receiving Freight Experience Personal Assistant Experience Order PickerCertifications and LicensesCPR CertificationFood Safety CertificationCaregiver CertificationFood Handler Certification |
