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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address EMAIL AVAILABLE PHONE NUMBER AVAILABLESKILLS & ABILITIESIs a Master Chef and General Manager routinely performing the following tasks: Managing, Writing budgets, declining budgets, controlling all P&Ls Ordering/Inventory control, Catering, preparing weekly inventory reports, incorporating new menu items, implementing new ideas to grow sells, revising and improving seasonal menus (4 times a year), implementing all or new training procedures, planning a number of wine and chef dinners consisting of up to 50-60 people.EXPERIENCEExecutive ChefFairview Inn Jackson, MSApril 2019- December 2019GMShrimp BasketMarch 2019- April 2019Chef PartnerBiaggis, Ridgeland, MSMarch 2018- November 2018GM /OwnerCity Grille, Madison, MSFebruary 2012 - December 2016All owner and chef duties performedExecutive Chef/Co-ownerGeorgia Blue, Madison, MSJuly 2010 September 2011General Manager/ChefVeranda, Starkville, MSFebruary 2004 June 2010EDUCATIONEast Mississippi Community College2 semestersUniversity of Mississippi3 semestersFootball 1 yearHolmes Community College1 semesterREFERENCESAVAILABLE UPON REQUEST |