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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLEElgin, United StatesIT Help Desk Technician - Entry LevelMy analytical background is extensive, having eight years in a physical chemistry lab that started after I graduated university with a Bachelors in Food Science. I found opportunities were growing in the data science field in 2018 and wanted to springboard into data science. I then moved from CA to Chicago in 2020 and only seriously started getting into the field in 2023. I intend to transfer specific skills such as project management and my independent work ethic highlighting a lab analysis sales by 5% (data from sales department) into a data analytics career. I am learning soft skills in an SQL course, and I hope to integrate personal projects on a portfolio where I may be able to clearly present them. I am actively applying to entry level IT roles while I obtain my certificates in specific data languages in bootcamps from TripleTen, General Assembly or Auburn University. I am looking to get my foot in the door in the IT field.A technical specialist with background in analytical wine labs (8 years) and a B.S. Food Science. Holding functional skills in Excel, Outlook, and LIMS. Adept at maintaining GMPs, QC, ISO, and HAACP protocol. A proven track record helping teams resolve small issues to achieve results on time. A lifelong learner focused on improving soft skillets and communication in data science.Areas of Expertise Analysis: formulas and reporting Meticulous: scientific journal entry writing Clear Communication: punctuality, attention to detail HPLC, pH, GC/AA, titrations, etc. Team Player: collaborative with enology sales, Logistics and supply departments GMP, FDA, TTB, ISO, QA, Cleaning and SanitationAccomplishmentsTop state, CA, professional mountain cyclist (2014-2018)Career ExperienceUber, Amazon, Trek Bikes at Part Time Jobs & Freelance, ElginJanuary 2019 PresentLab Supervisor at Enartis USA, ISO 17025 Accredited Laboratory, Paso RoblesJuly 2018 December 2018Provide customer support of wine analysis questions via phone or email toolsOffered scientific insights with management teams on analysis reports, audits, and instrumentation, and maintained meticulous records of tests, trials, and calibrationsReviewed QC charts and initiated instrument calibrationEscalated complex enological evaluations with Senior Enologist to ensure positive communication with clientsOversaw and trained 2-3 temp employees annually, developing their skills in lab analysis, safety, GMP, and GLPOperations Manager at Lusso Della Terra, Paso RoblesJanuary 2018 June 2018Organized operations developing schedules and priorities of batch bottling, lab testing, and various wine operationsDeveloped laboratory department, took on the installation of new analytical equipment, manged record keeping and documentation in keeping with company's audit requirementsAssisted owner with wine flavor adjustments directing and assisting cellar operations such as: tannin or cold stability ingredient additions to wine barrels, SO2 (antioxidant) additions and bottling line operations.Lab Analyst at Enartis USA, ISO 17025 Accredited Laboratory, Santa MariaJanuary 2018 PresentLIMS / Winemakers Database. Participated with managment to investigate deviations and write "discrepency reports"Performed chemistry tests on grapes across their stages of wine fermentation (harvest, innoculation, mid-fermentation, stop fermentation, aging. Sent special analyses to main lab for testing.Executed the calibration and operation of chemical and enological lab equipment.Scalehouse Intern at Phase II Cellars, San Luis ObispoJanuary 2015 PresentCertified in Weighing Trucks, tared deck plate scale, calculated net weights of loaded trucks and reported information to Director, and discussed Quality Control issues with Operations department.Assisted cellar hands with crush pad operations, and performed bin punch downs.Exhibited a strong work ethic, neat appearance, ability to work unsupervised. Punctual, hard-working, and willing to learn.Assistant Lab Analyst Intern at J. Lohr Winery, Paso RoblesJuly 2014 PresentCollected and analyzed wine samples during aging stages and bottlingTested SO2, pH/TA and Alcohol/Volume by glass volumetric pipe titration, IR Spectrometry, etc.Discussed integral problems with Lab Manager and other integral teams about winemaking proceses that impact production, solve problems, generate cost savings, and improve quality of productsLab Intern at Kenneth Volk Vineyards, Santa MariaDecember 2011 PresentDetermined brix, pH, titratable acidity, organic acids, and residual Glucose-Fructose using biurettes, micropiettors, UV - IR Spectrometry instrumments, enzymatic reagents etc.Assisted winemaker and lab manager with urgent wine making processes as neededPerformed, interpreted, and evaluated standard process control and performed calculations as needed and record results; notified appropriate personnel of abnormal or critical results and significant changes in lab resultsExtractions Specialist Intern at Primus Laboratories ISO 17025 Certified, Santa Maria, CAJune 2011 December 2011Support testing of raw materias, initial, in-process and final product samplesUsed sophisticated laboratory testing equipment and computer systems (GC, IR, separator funnels, titration biurettes, etc) to collect and record dataAssisted with the creation and upkeep of QC standard curves using ISO regulated pure "neat" chemicalsEducationBachelor of Science, September 2007 June 2011California Polytechnic State University, San Luis Obispo |
