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Candidate's Name
Street Address  Messina Pointe WayTampa, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEPursuing employment for a healthcare organization or advanced business venue as a culinary industry provider, with greater than twenty years of experience. Beneficial assets to this position include ability to showcase menu creativity, management skills, inventory resource knowledge and leadership. Work ExperienceChefBright Horizons (USAA) - Tampa, FLSeptember 2023 to Present Responsible for the food and operations of the Day Care Center.. Food preparations for children (toddlers to pre-K). Monitor inventory of food and supply orders. Sanitation and inspection of the kitchen, food, coolers and freezers. Security Officer/Second Shift RoverMarksman Security - (Eastlake Woodlands) Oldsmar, FL March 2023 - August 2023 Patrolling assigned territories Securing building and properties of clients by making continuous rounds Assisting management and enforcement officers in emergency situations Setting-up barricades for eventsCookInstawork Temp Agency - Tampa, FLDecember 2022 to March 2023Production CookAdvent Health Tampa - Tampa, FLSeptember 2022 - December 2022 Responsible for early morning food preparation and production for the hospital Monitor inventory of food and supply orders. Sanitation and inspection of the kitchen, food, coolers and freezers Candidate's Name  1CookVA Medical Center Bay Pines - Bay Pines, FLMay 2022 to July 2022 Manages kitchen for daily operations Ensures proper par levels to fulfill inpatient needs Inspects equipment daily for proper usage Preparation, cook and monitor temperatures of entrees Production/Grill CookMoffitt Cancer Center - Tampa, FLDecember 2021 to May 2022 Manages kitchen for daily operations Ensures proper par levels to fulfill inpatient needs Inspects equipment daily for proper usage Preparation, cook and monitor temperatures of entrees Production CookSeminole Assisted Living Facility - Seminole Heights, FL May 2021 - August 2021 Manages kitchen for daily operations Ensures proper par levels to fulfill inpatient needs Inspects equipment daily for proper usage Preparation, cook and monitor temperatures of entrees ChefLegend Lake Golf - Chardon, OHJuly 2019 to November 2020 Responsible for the food and beverage operations of Legend Lake Golf Club. Oversee kitchen staff to ensure food quality and efficiency Food preparations for banquets, weddings and tastings for potential clients. Monitor inventory of food and supply orders. Sanitation and inspection of the kitchen, food, coolers and freezers. Lead CookCleveland Clinic Rehabilitation for Children - Cleveland, OH July 2012 to March 2019 Manages kitchen for daily operations Ensures proper par levels to fulfill inpatient needs Inspects equipment daily for proper usage Preparation, cook and monitor temperatures of entrees Documentation of production sheets Preparation and monitoring of specialty diets of patients with eating disorders Candidate's Name  2EducationAssociates of Arts DegreeUniversity of Phoenix OnlineSeptember 2014DiplomaJohn Marshall High SchoolJune 1988Skills Stock control Line cook Cooking Chef Management Team Player Training Knife skills POS Culinary Experience Kitchen Management Experience Food Safety Food Preparation Catering Banquet Experience Pricing Supervising Experience Food Production Inventory Control Meal Preparation Leadership Purchasing Restaurant Experience Budgeting Menu Planning Personal Training Quality AssuranceCandidate's Name  3Military ServiceBranch: United States NavyRank: E-4Mess management specialist for eight years in the United States Navy Food quality and portion control.Commendations:Good Conduct MedalHonorable DischargeCertifications and LicensesServSafeI do need to recertify, but I have the manager's certification ISSAJuly 2020 to July 2022CERTIFIED PERSONAL TRAINERCPR/AED/FIRSTAIDDecember 2022 to December 2024Candidate's Name  4AssessmentsFood Safety  Highly ProficientJuly 2019Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly ProficientPersonality: Hard-Working  ExpertJuly 2019Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.Full results: ExpertCooking Skills: Basic Food Preparation  FamiliarMay 2019Preparing food, using cooking equipment, and converting ingredient measurements. Full results: FamiliarReliability  Highly ProficientMay 2019Measures a candidate's tendency to be dependable and come to work. Full results: Highly ProficientFood Safety  ProficientApril 2019Knowledge of proper food handling, storage, and equipment use for preventing the spread of foodborne illness.Full results: ProficientFood Safety  Highly ProficientJanuary 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly ProficientSupervisory Skills: Motivating & Assessing Employees  Completed February 2020Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: CompletedRestaurant Manager  ProficientFebruary 2020Managing restaurant staff and meeting customer expectations Full results: ProficientCooking Skills: Basic Food Preparation  FamiliarCandidate's Name  5February 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: FamiliarWork Style: Reliability  ProficientApril 2020Tendency to be dependable and come to workFull results: ProficientBartending  FamiliarApril 2020Understanding, pouring, and mixing drink ordersFull results: FamiliarRestaurant Manager  ProficientFebruary 2020Managing restaurant staff and meeting customer expectations Full results: ProficientCooking Skills: Basic Food Preparation  FamiliarFebruary 2020Preparing food, using cooking equipment, and converting ingredient measurements. Full results: FamiliarManagement & Leadership Skills: Impact & Influence  Highly Proficient May 2020 Choosing the most effective strategy to inspire and influence others to meet business objectives. Full results: Highly ProficientRestaurant Manager  ProficientNovember 2020Managing restaurant staff and meeting customer expectations Full results: ProficientFood Safety  Highly ProficientNovember 2020Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly ProficientCooking Skills: Basic Food Preparation  Proficient October 2020Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientGeneral Manager (Hospitality)  FamiliarNovember 2020Solving group scheduling problems and reading and interpreting P&L statements Full Candidate's Name  6results: FamiliarManagement & Leadership Skills: Planning & Execution  Completed November 2020Planning and managing resources to accomplish organizational goals. Full results: CompletedPersonal trainer fit  CompletedDecember 2020Measures the traits that are important for successful personal trainers Full results: CompletedWork motivation  CompletedDecember 2020Level of motivation and discipline applied toward work Full results: CompletedFollowing directions  ProficientDecember 2020Following multi-step instructionsFull results: ProficientSupervisory skills: Motivating & assessing employees  Completed December 2020Motivating others to achieve objectives and identifying improvements or corrective actions Full results: CompletedWork motivation  CompletedDecember 2020Level of motivation and discipline applied toward work Full results: CompletedVerbal communication  CompletedDecember 2020Speaking clearly, correctly, and conciselyFull results: CompletedManagement & leadership skills: Planning & execution  Familiar December 2020Planning and managing resources to accomplish organizational goals Full results: FamiliarCooking skills: Basic food preparation  Proficient October 2020Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientCandidate's Name  7Management & leadership skills: Planning & execution  Familiar December 2020Planning and managing resources to accomplish organizational goals Full results: FamiliarWork style: Reliability  CompletedJanuary 2021Tendency to be reliable, dependable, and act with integrity at work Full results: CompletedWorkplace safety  Highly ProficientDecember 2020Using safe practices at workFull results: Highly ProficientPersonal trainer fit  CompletedDecember 2020Measures the traits that are important for successful personal trainers Full results: CompletedWork motivation  CompletedDecember 2020Level of motivation and discipline applied toward work Full results: CompletedSecurity guard skills  FamiliarDecember 2020Assessing risks, enforcing security standards, and handling complaints Full results: FamiliarWork style: Reliability  CompletedJanuary 2021Tendency to be reliable, dependable, and act with integrity at work Full results: CompletedSupervisory skills: Motivating & assessing employees  Completed December 2020Motivating others to achieve objectives and identifying improvements or corrective actions Full results: CompletedFood service fit: Crew member  CompletedFebruary 2021Measures the traits that are important for successful food service crew members Full results: CompletedAttention to detail  FamiliarCandidate's Name  8February 2021Identifying differences in materials, following instructions, and detecting details among distracting information Full results: FamiliarFollowing directions  ProficientDecember 2020Following multi-step instructionsFull results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.