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Click here or scroll down to respond to this candidateCandidate's Name
Pflugerville, TX Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEStudent of the Associates of Applied Science in CulinaryPHONE NUMBER AVAILABLEArts at the Auguste Escoffier School of Culinary Arts, seeking an EMAIL AVAILABLE entry-level position as a line cook.Authorized to work in the US for any employerWork ExperienceTeam MemberTaco Cabana - Round Rock, TXSeptember 2020 to PresentLine CookNorth Italian RestaurantFebruary 2018 to July 2019Responsabile for charcuterie and pantry station.Prep CookFowler's Sports Bar, Wing & Grill - Austin, TXMay 2017 to August 2017Prep and cook food items Stock and maintain sufficient levels of food products at line stations (grill, pizza, & salad station) Orders food InventoryTx - Prep Cook/ServerNik's 620 Italian Bistro - Austin, TXFebruary 2017 to April 2017Prep and cook food items Take and deliver orders; cash and credit transaction experience Stock and maintain sufficient levels of food products at line stations Maintain kitchen and dining to meet or exceed Health Department standards for cleanliness, food handling and sanitation Wait StaffSeabrook Village - Tinton Falls, NJOctober 2015 to January 2017Assembled salads and prepared hot food production Consistently greeted all customers with politeness and a well-mannered behavior. Ensured dining room was clean and maintained service. Developed a friendly, supportive, give and tookrelationship with co-workers and managers.ExternshipSeabrook Village - Tinton Falls, NJJanuary 2015 to June 2015Studied with industry corporate chefs, learning: Demonstrated proper Serv-Safe techniques and strict health code practices Importance of freshness and quality. Consistently prepared meals for residents. Principles and techniques of food preparation.ExternshipSeabrook Village - Eatontown, NJJanuary 2015 to June 2015Studied with industry corporate chefs, learning: Principles and techniques of food preparation. Chemistry and effect of combining ingredients. Importance of freshness and quality. Innovative approaches to traditional cooking principles. Importance of sanitation.EducationAssociates of Applied Science in Culinary ArtsAuguste Escoffier School of Culinary Arts - Austin, TX February 2017 to PresentDiploma in General EducationMonmouth Regional High School - Eatontown, NJSeptember 2014 to June 2016Culinary ArtsCulinary Education Center - Asbury Park, NJSeptember 2014 to June 2016 |
