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Mobile: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEOBJECTIVETo work in a friendly but challenging environment, as well as ensure an efficient and safe process of work with the available tools and knowledge given.To reduce costs and promote profitability.WORK EXPERIENCEPETSMART HOTEL ,LONETREE , COLORADOovernight and daytime pet care specialistSept 2018 to present Ensure the safety of all cats and dogs that are boarding Interact with them in play camps Give them walks If they are not feeling well ,fill out health chart and closely monitor them Keep their rooms clean and sanitized Maintain their diet for breakfast , lunch and dinner and record on paperwork that they have received their food Keep up a positive attitude with all associates ,customers and petsUS FOODS , CENTENNIAL , COLORADOReceiving Clerk-intMay 2017 - January 2018 Create bills of lading for incoming drivers Accuracy with Tandem Excellent communication with incoming customers , warehouse receivers , buyers , management and co -workers Accuracy in receiving HACCP products and temp tail readings Excellent communication with incoming phone calls and emails Tactful trouble -shooting ,scheduling appointments and general assistance Complete end of day reports and fileMCLANE DISTRIBUTION, CARNEY'S POINT, NJ AND AURORA COLORADODispatch Coordinator -supervisor
May 2014 to April 2017 Dispatch drivers check that they have maps, manifests, and keys Receive drivers' bags and check in their log books, DDH, invoices, receipts, and ensure that all their paperwork has been signed Maintain filing system for DVIRS and file paperwork Understand DOT hours Understand Osha Keep up to date with the Penske board and maintain all records that tractors and trailers are road worthy Call and cover loads Route loads as necessary Set up assignments for tractors/trailers Do what my supervisor requests Keep customer, customer service, and supervisor up to date with any issuesUS FOODS, SWEDESBORO, NJTransportation SupervisorMay 2004 May 2014 Oversee the work of teamster drivers Cut costs in overtime Cut costs in fuel consumption by reducing idling percentage Discipline with write-ups for paper trail Ensure all drivers are up to date with DOT regulations and safety training Monitor drivers on the road Assist sales personnel and the customers to which we deliver Xata Specialist GPS TRACKING, excel spreadsheets, excellent communication skills, dispatch, and clerical workRODE'S FIRESIDE RESTAURANT, WOOLWICH, NJRestaurant ManagerNovember 1994 May 2004May
Oversee day to day operations of front and back of house Create employee weekly work schedule, manage payroll and a high turnover Ensure best quality food and services to customers Having to be alert and attentive at all times Maintaining communication between all staff front and back of house Practice food safety and hygiene Reduce costs by preventing perishable product waste, pricing accuracy and good customer relationsEDUCATIONCompleted High School all education completed in EnglandGLOUCESTERSHIRE COLLEGE OF ARTS AND TECHNOLOGY, CHELTENHAM, UKHCMIA-BTEC-Hotel, Catering, and Institutional Management1987 1991 Internship 1 year as a trainee manager; Baron Hotels-Netherlands basic knowledge of language Whitbread Breweries Royal William Pub Learning all processes of management general dutiesBATH COLLEGE OF FURTHER EDUCATION, BATH, UKChef Certification1985 1987 Studied all areas of cookery to become a qualified chef; 7061 & 7062 Cookery for the Catering Industry 7071 Food and Beverage Service 7111 Patisserie Received Basic Food Hygiene AwardCERTIFICATIONS London, City of Guilds Food Cookery Microsoft Excel Microsoft Advanced Excel Fred Pryor Seminar |
