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Click here or scroll down to respond to this candidatePROFESSIONAL SUMMARYSKILLSEXPERIENCECandidate's Name
Richmond, KY 40475 PHONE NUMBER AVAILABLE EMAIL AVAILABLE Courteous, loyal and dependable general laborer, skilled in housekeeping, cooking, and team lead services with strong dedication to meeting expectations. Excellent knowledge of cleaning & cooking practices and procedures. Communicates effectively and cordially with customers, colleagues and management.Kitchen sanitizing HousekeepingInventory control Maintenance and cleaningOrder taking Process paymentsFood preparation CollaborationTeamwork MultitaskingTask prioritizationFEBRUARY 2020 MARCH 2023Housekeeper Red Roof Inn Richmond, KYRemoved trash from hallways, rooms and common areas daily. Maintained health standards by consistently cleaning corridors, restrooms and other high-traffic areas.Washed linens, blankets and draperies before and after guest visits. Carried linens, towels, personal care items and cleaning supplies using wheeled carts. Trained new employees regarding cleaning procedures, equipment operation and industry standards.Updated checklists to track items in storage rooms and on cleaning carts. Performed inspections of rooms and common areas to maintain cleaning standards. AUGUST 2016 JANUARY 2020Crew Member Cook Sonic Richmond, KYEDUCATIONCooked and plated menu items and notified servers of completed orders. Kept front-end staff informed of expected delays or item shortages. Prepared specialty foods, seasonal menu items and promotional offerings. Cooked exact number of items ordered by each customer, working on several different orders simultaneously.Mixed sauces, batters and other supplemental ingredients for future use. Monitored food and ingredient storage and enforced proper stock rotation and waste reduction measures.Operated kitchen grill and equipment in accordance with company and OSHA guidelines.JULY 2014 AUGUST 2016Crew Member Team Leader McDonald's Richmond, KY Took orders and processed payments for dine-in, carry-out and drive-thru customers. Complied with food safety and sanitation requirements and regulations. Maintained clean and well-organized counter to attract customers. Met daily targets as team and individual.Served food quickly and accurately for positive guest experience. Operated cash register to receive cash or card customer payments. Washed pots, dishes, utensils and other cooking equipment to eliminate bacteria. Promoted collaborative atmosphere among supervised staff to improve employee morale and increase performance.2014High School DiplomaMadison Central High School, Richmond, KY |
