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ZION, IL PHONE NUMBER AVAILABLE EMAIL AVAILABLEObjectiveTo maintain a safe work environment for employees and customers. Ensure spill kits are stocked. Block off all areas that need cleaning with proper safety equipment. ExperienceHome Depot Garden center Deerfield2003-2005 Trained employees how to read hazardous labels Followed up on all employees and their Hazmat training. Improved product recommendations and increased sales Answered all customer questions and explained how to use hazardous products Kinnect Training Hazardous Chemical awareness Performed daily staff meetings about safetyBrightstar Libertyville2006-2007 Phone triage Safety disposed damaged or leaking batteries Graded phones to resell them Cleaned phones and repaired as neededAdministrative Assistant J.S Landscaping2008-2011 Assist in overseeing the reception area to ensure effective telephone and mail communications B both internally and externally to maintain good communication. Manage and document client accounts from the point of sale through revisions to final billing and collections. Microsoft Products: Word, Outlook, Excel. Boss LM Salesforce. Trilingual, Italian, Spanish, English.General Manager Just Like Italy2011-2014 Teamwork. Meetings. Problem solving. Scheduling Hiring Budgeting and sales Coaching employees Preparing invoices Working with vendors Communications. Marketing and promotional work Providing excellent customer service Transparency Accountability.Restaurant Manager Red Lobster2020-2022 Helped resolve all Coworker issues. Hired all new restaurant staff. Build relationships with coworkers. Schedule all front of house staff Entered invoices. Ordering and receiving. Dealt With all customer inquiries. Communicated with kitchen staff. Opened and closed restaurants. Ordered and stored cleaning chemicals Ensured correct labeling on chemical spray bottles Restaurant Manager Outback Steakhouse2022-2024 Hired all new restaurant staff new line Build relationships with coworkers. Scheduled all front of house and back of house staff. Entered invoices new line Order and receiving. Dealt with all customer inquiries. Communicated with kitchen staff and ensured communication with front of house. Open and closed restaurant. Performed all duties required. Filled cleaning chemicals Ensured correct labeling of all hazardous chemicals