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Click here or scroll down to respond to this candidateCandidate's Name
Fairburn, GA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE,Determined] with proven multi-tasking, interpersonal communication and conflict-resolution skills.Seeking to leverage professional background into new, dynamic role in restaurant setting.Problem-solving professional trained in customer service methods and sales techniques. Adaptable andversatile with willingness to learn new techniques and processesLooking to bring further success as energetic and friendlyTalented food service professional bringing skills in order management, payment processing andupselling. Stay current on menu items and consistently offer targeted recommendations to meetindividual customer needs. Knowledgeable about handling of special dietary requirements and generalfood safety standardsDependable with 10years of experience providing efficient, high-quality customer service to guestsin restaurant settings. Adaptable professional with expertise in personnel development, teamcollaboration and resolving issues with customers, waitstaff and management.Work ExperienceServerThe Varsity - Atlanta, GAMarch 2010 to July 2020Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.Received frequent customer compliments for going above and beyond normal duties.Trained new employeesMaintained cleanliness of service areas.Reported accidents, injuries or unsafe work conditions to manager.Able to work well under stressLoaded trays with accessories, including eating utensils, napkins and condiments.Resolved guest and employee complaints to maintain complete customer satisfaction and workforceeffectiveness.Verified meal contents against orders to prevented delays by quickly addressing and correcting problems.Cook/DishwasherThe Varsity - Alpharetta, GANovember 2014 to November 2017Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.Helped team meet expected demands by restocking work areas throughout restaurant such as serverstations, salad bars and supply cupboards.Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or ] items used often by kitchenstaff.Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.Assisted with kitchen prep work to help operations run smoothly and meet customer needs. |
