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Click here or scroll down to respond to this candidateHello,My name is Candidate's Name and Im applying for this position because I'm looking for a full time position and I will be there ready to work with a strong communication skills and leadership by example skills cause i want a career and I also with the ability to run my own station and strong line cooking that I feel I would be an excellent fit to your team. I have open to flexibility availability also I'm looking to gain a stable position and grow with a company that shares my passion for quality food service and a career oriented relationship. Ive got a strong cooking and kitchen manager background, clean driving record and I'm hopeful to obtain employment with such potential of self and company growth. With my desire to work schedule as offered. I look forward to a prompt contact and interview setup. I've pasted my resume below.Candidate's Name
1033 Toll StreetRidley Park, PA 19022PHONE NUMBER AVAILABLEEMAIL AVAILABLESafe Serv Certified Food ManagementPay rate: $22-28 hourlyProfile:A reliable, self motivated and fast learning team player who combines dedication with a high energy level and enthusiasm to provide quality food at a customer friendly manner.Mar 2020-Nov 2022 Occasionally YoursOpening Chef/ Catering Manager/ Food OrdersMaintaining a fully operational kitchen 6 days a week and actually grew since the beginning of pandemic now doing +200 covers during weekend daysMay2016-Mar2020 Stonegates Retirement CommunityPizza Station/ wood fired oven / Pastry Baker / Line Cook/ PrepFine Dining linecooking and prep daily for 3 meals daily for 125-200 residents and cater parties in addition to daily meals in from- scratch Kitchen with ability to run a station.Sep2014- May2016 Frankies on FairviewLead linecook Breakfast/Lunch cook/Event Sous ChefPrep for breakfast and lunch and maintain line for entire shift for heavy volume of specific customers, while assisting with catering as restaurant requires.Feb2010-Sep2014 Dibruno Brothers (@comcast center)Breakfast/Lunch cook Event Chef/Order taker/ Food Server- Prepare all items to be consumed for breakfast and lunch, Maintain made to order omelettes and eggs with oatmeal and waffle bar, such as order taking, prepare ordered food, also would serve made to order sandwiches and panninies thru very high volume of customers.Jan2003- Sep2006 Seasons Culinary (Cira Center)Linecook/ Deli station/ Order taker/ Food server-Prepare food for high volume corporate caf under strict Chef guidelines. Maintaining all aspects of grill area such as cooking, prepping, order taking and serving all food and cleaning under light supervision with early morning start.Oct1997-Oct2002 United States Army ReservesSoldier-Served as a soldier at Fort Dix, NJ assisting in preparation of other soldiers files and insurance documents were up to date and all information was correct on large numbered troops being sent on war missionsEDUCATION:Cittone Institute Phila, PA US Army Fort JacksonPC Support Technician Program 75H Personnel Service SpecialistReferences:Chef Dave Greer Brian DunningSeasons Culinary Dibruno BrothersPhiladelphia, PA Philadelphia, PAPHONE NUMBER AVAILABLE PHONE NUMBER AVAILABLEChef Steve Capuzzi Chef John GangloffFrankies on Fairview Stonegates Retirement CommRidley Park, PA Greenville, DEPHONE NUMBER AVAILABLE PHONE NUMBER AVAILABLETheresa RichardsonOccasionally YoursSwarthmore PAPHONE NUMBER AVAILABLE/pre> |
