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Alert Receiving Associate with extensiveknowledge of warehouse organization and safety.Committed to high-quality department operationswith strong knowledge of shipping documents andquality assurance protocols. Successful atcollaborating with other team members tofacilitate scheduling and accurate inventorymanagement.PROFESSIONAL SUMMARYCompass Group USA - ReceiverWashington, DC  01/2021 - 05/2021WORK HISTORYInvestigated and adopted optimal shipping andreceiving strategies by selecting best carriers,routes and methods to minimize costs andenhance schedules.Unloaded pallets and deliveries and organizedproducts in warehouse.Communicated with vendor representatives toresolve damaged shipments and item shortages.Restocked products and rotated itemsaccording to standard procedures.Compared shipping orders and invoices againstcontents received to verify accuracy.Organized storage areas to optimize materialsmovements and minimize labor hours.Conducted counts and audits of inventories toidentify and resolve discrepancies in records.Requisitioned and stored shipping materials andsupplies to maintain inventory of stock. Kept work areas clean, safe and organized.Coordinated warehouse organization schemeand product placements.SKILLS Shipping and receiving Packing and scanning Materials transportation Inventory Control Forklift Operation Unloading Cargo Loading and Unloading Inventory Materials TransportCardoza High SchoolWashington DC  06/1989High School DiplomaEDUCATIONDWAYNE SPIVEY E: EMAIL AVAILABLEP: PHONE NUMBER AVAILABLEA: Capitol Heights, MD 20743Target - ReceiverGermantown, MD  07/2009 - 01/2015Old Country Buffet - Prep CookGermantown, MD  06/2009 - 01/2015Worked with inventory managers and unloadersto plan deliveries.Investigated and adopted optimal shipping andreceiving strategies by selecting best carriers,routes and methods to minimize costs andenhance schedules.Double-checked cargo inventories anddocumentation for accuracy.Unloaded pallets and deliveries and organizedproducts in warehouse.Communicated with vendor representatives toresolve damaged shipments and item shortages.Orchestrated routing by producing accurateshipping documentation and package labels.Regularly reviewed invoices and double-checked orders.Worked with inventory managers and unloadersto plan deliveries.Loaded and unloaded boxes and pallets usingsafe operating procedures and correctequipment. Kept work areas clean, safe and organized.Requisitioned and stored shipping materials andsupplies to maintain inventory of stock.Created identical dishes numerous times dailywith consistent care, attention to detail andquality.Set up and prepared cooking supplies andworkstations during opening and closing tomaximize productivity. Trained and assisted new kitchen staff members.Operated dishwasher and manually washeddishes to clean all chinaware, silverware andcooking utensils.Reduced food costs 10% by using seasonalingredients, setting standards for portion size and minimizing waste. Maintained food safety and sanitation standards. Hilton Garden Inn Hotel - Prep CookGermantown, MD  12/2006 - 06/2009Uneeda Disposable Sanitation - SanitationTechnicianWashington, DC  07/2000 - 12/2006Received shipments and placed items on propershelves to restock and organize restaurantpantry.Collaborated with servers to collect informationabout specific customer desires and dietaryneeds. Trained and assisted new kitchen staff members.Set up and prepared cooking supplies andworkstations during opening and closing tomaximize productivity.Measured, weighed and mixed appropriateingredients according to recipe directions.Identified inefficiencies leading to improvedproductivity. Maintained food safety and sanitation standards. Oversaw scheduling, inventory managementand supply ordering to maintain fully stockedkitchen.Cleaned certain pieces daily and maintainedweekly, monthly and semi-annual procedures forless critical lines.Replaced trash bags in garbage disposal unitsand collected recyclable materials fromreceptacles, removing full bags to designateddisposal areas.Drove more than 45 miles each day to servecustomers and collect 5000+ pounds ofdiscarded materials.Dumped recyclable materials and discardedrefuse at appropriate disposal sites.Consulted with customers to address problemswith garbage collection, maximizing teamefficiency and customer satisfaction.