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Executive Chef Child Development Resume ...
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Title Executive Chef Child Development
Target Location US-Chicago
Email Available with paid plan
Phone Available with paid plan
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PHONE NUMBER AVAILABLE EMAIL AVAILABLEEducationPAUL ROBERSON, CHICAGO, ILHS Diploma, 1985MALCOLM X COLLEGE, CHICAGO, ILChild Development: Pre-School Education, Advanced Certificate, 2000CAROL ROBERTSON CENTER FOR LEARNING, CHICAGO, ILChild Development, Associate Certificate, 2008ExperienceShay Boos Kitchen, Chicago, ILOwner/Executive Chef April 2015-PresentResponsible for daily management of restaurant including delegation of tasks to employees.Create menus and ensures staff follows recipe guidelines.Performs cashiering, inventory maintenance and payroll duties.Family and Friends Daycare Center, Chicago, ILOwner/Director August 2000-August 2013Established and communicated all facility plans, policies, and regulations to staff, parents and children.Scheduled daily activities and assured that additional staff are available to maintain child ratios.Performed various record keeping functions to maintain the operations of the program, including conducting and documenting all state required emergency drills.Maintained the highest standard of professional behavior at all times in the program.Family and Friends Restaurant, Chicago, ILOwner/Executive Chef September 2005-August 2007Responsible for daily management of restaurant including delegation of tasks to employees.Created menus and ensured staff followed recipe guidelines.Performed inventory maintenance and payroll duties.Lakeshore Daycare Center, Chicago, ILLunchroom Manager August 1999-September 2000Maintained sanitation standards in the preparation, service and dining room facilities.Planned monthly menu and responsible for food preparation and service.Sharons Magical Cleaning Service, Chicago, ILOwner/Housekeeper March 1990-June 1999Provided housekeeping services to residential and commercial clients, including cleaning, sanitizing and organizing.City of Chicago Board of Education, Chicago, ILLunchroom Manager September 1989-June 1999Maintained sanitation standards in the preparation, service and dining room facilities.Planned monthly menu and responsible for food preparation and service.CertificationsCity of Chicago - Certified Food Service Manager No. MX1-24588 (Expires October 2022)State of Illinois  Food and Sanitation LicenseInfant and Adult CPR CertificationFirst Aid Certification

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