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Candidate's Name
1 Est 6th Ave #Street Address
Durango, CoStreet Address
Cell: PHONE NUMBER AVAILABLEEMAIL AVAILABLEEducationLe Cordon Bleu Las Vegas  Las Vegas NV2005  200615 Month Accelerated Course in Culinary Fundamentals Graduated May 2007ExperienceSodexo  Fort Lewis College, Durango, COExecutive Chef IApril 2019- CurrentScheduling in KronosRunning DRIVEFood Cost & WasteSustainabilityDEI&B  Love this kind of workFood Production to Running Stations. Breakfast and SoupsCateringGrub Hub  Providing free food for thousands of students each semesterMenu Management/CreationOrderingTeam Building and Creating Relationships/Building trust with Staff and ManagementInteract on a daily basis with student employees and staffTeam MeetingsCommunicationGlobal Approach to managing kitchen, serveryHelpful in managing Rocket and other retail outletsAvailable to All staff regardless of departmentWalkin Cooler ManagementDelegation of DutiesSodexo  Fort Lewis College, Durango, COCook1 to Cook2 to Senior CookJanuary 2016  April 2019Was trained, operated and trained employees on Pantry, Melting Pot, Pizza (Hearth), Salad Bar and Fire Pit (Grill)General Prep Roll for stationsSoupsOmelet'sLuch CookBreakfast CookDinner CookGlobal Approach to Managing Kitchen and Servery in absence of ChefCateringGrub HubWalkin Cooler ManagementStrater Hotel  Durango, COGarde Manger to Grill to Saute to Expo to Executive Sous Chef January 2007 to October 2015Learned Salad & dessert prep & executionLead SauteLead GrillExpo both Hot side of the line & service sideOrderingFood costSchedualingTeam BuildingMenu CreationCatering