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Click here or scroll down to respond to this candidateCandidate's Name
Ray City, GA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE1. My name is Candidate's Name Street Address years old.2. Been cooking for Street Address years.3. Love creating new ideas for food.4. Wanting to broaden my horizons and find somewhere to belong. 5. Know how to cut down the cost of food. And helped breakdown the cost of menu prices. 6. Know how to do truck orders for Sysco, Reinhart, Ben E Keith foods and Seabreeze. 7. Love making Italian food.8. Can grill a bomb steak saut up some raviolis with an herb butter sauce and fry up some fish. 9. Been an executive sous-chef favorite part of this was coming up with specials. 10. Graduated from college in 2014 with a culinary degree. 11. Helped Writing menus coming up with fresh ideas. 12. Helped open up the Cove Steak House from washing dishes to cleaning the place up getting ready for grand opening.13. Built bonds with residents at Berrien Nursing Center while cooking and prepping food for breakfast, lunch, and dinner.14. Fried up some snapper at The Salty Snapper.15. Helped with keeping everyone in line. Covered numerous shifts for people who were sick or had a family emergency.16. Use to working 90 hours in two weeks.17. Serve safe certified.18. Can lift 50 pounds use to putting away trucks. 19. Can stand on my feet for hours at a time.Authorized to work in the US for any employerWork ExperienceCookBerrien Nursing Center - Nashville, GANovember 2023 to PresentExecutive Sous ChefThe cove steakhouse and cocktail bar - Valdosta, GA August 2023 to September 2023ChefSALTY SNAPPER - Valdosta, GAOctober 2021 to March 2023ChefFriends bar and grill - Valdosta, GAAugust 2021 to March 2023Bartender and ServerHilton Garden Inn Hotel - Valdosta, GAMarch 2022 to October 2022Dietary AideGREENLEAF CENTER - Valdosta, GAFebruary 2021 to August 2021EducationCollege Degree in Culinary ArtsSavannah Technical College - Savannah, GAAugust 2012 to August 2014Skills Culinary Experience POS Kitchen Experience Food Preparation Food Safety Supervising Experience Leadership Restaurant Experience Customer service Chef Management Sales (7 years) Sales, retail, and customer service Kitchen Management Experience Catering Pricing Stocking Dietary Aide Experience Time Management Serving Experience Food Production Meal Preparation Inventory Control Labor Cost Analysis Profit & Loss Menu Planning Microsoft Word Bartending Kitchen management Food preparation Food industry Banquet Experience Purchasing Cleaning ExperienceAwardsEmployee of the monthJanuary 2023Certifications and LicensesServSafeBartender LicenseFood Handler Certification |
