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| | Click here or scroll down to respond to this candidateName: Candidate's Name
Address: Brooklyn.NY.Street Address
Mail:EMAIL AVAILABLEPhone: PHONE NUMBER AVAILABLEWork experiencePrivat chefNew York.NY 10065November 2022 to PresentHead ChefRestaurant MouetteBrooklyn 11229August 2022 to November 2022Number of employees. 10 peoplePrivat chefKfar Shmaryahu.IsraelDecember 2020 to November 2021Head chefRestaurant Al caponeNatanya IsraelSeptember 2018 to December 2020Number of employees. 12 peopleSous chef-kitchen managerRestoraunt 416Tel aviv -jaffu.IsraelOctomber 2016 to september 2018Number of employees 18 peopleHead chefRestoraunt Bordo Mavi BalikTrabzon.TurkyOctomber 2008 to octomber 2016Number of employees 12 peopleHead chefRestaurant TamadaLviv.UkrainJuly 2004 to august 2008Number of employees 14 peopleSous chefRestoraunt Ne goruyMoscow RussiaApril 2002 to june 2004Number of employees 22 peopleChefMedical institution: IV main public administration Tbilisi GeorgiaAugust 1995 to march 2000EducationMasters degreeUniversity Tbilisi GeorgiaSeptember 1995 to june 1995Skills Restaurant Management Meal Preparation Food Preparation Kitchen Management Experience Food Safety Cooking Banquet Experience Chef Culinary Experience Food Production Restaurant Experience Serving Experience Menu PlanningLanguages Georgian - Fluent Russian - Fluent Ukrainian - Intermediate English - Intermediate Hebrew - BeginnerCertifications and LicensesFood Handler Certification |