| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Rock Island, IL Street Address ,EMAIL AVAILABLEPHONE NUMBER AVAILABLEProfileHard working hospitality leader that strives to be a good role model to all team members. Take pride in my job wanting to learn more things along with teaching those around me. I am up for any task and enjoy working a fast-paced environment.Professional ExperienceFront of House Manager/ServerRudy's Tacos - Rock Island, ILNovember 2018 presentMarch 2007 March 2014 Lead FOH teams some shifts and server others Responsible for opening and closing the store Oversee all food that leaves the window Responsible for food prep and stock of dry goods to run a successful shift Responsible for food inventory along with the weekly ordering of supplies Train and develop new employees Guest satisfaction Work with other managers to run successful restaurant General ManagerFazolis - Moline, ILMarch 2014 - November 2018 Started as an Assistant Manager and promoted to GM Led a team of up to 50 employees Hired, trained, and evaluated employees Cross trained all employees Cash reconciliation Controlled food and labor costs Forecasting and projections Catering including, weddings, open houses, and private events Ordering, inventory, and scheduling Improved drive thru times to under 5 minutes Held weekly and monthly meetings to set goals P&L analysis Held kids nights to increase sales Local store marketingEducationSherrard High School Milan, ILDiploma |
