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Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLEEMAIL AVAILABLEExperienced forklift operator with proven skills and abilities. An executive chef and kitchen manager.Skills Summary-Forklift certifications; sit-down, stand-up, cherry picker-RF scanning training and inventory specialist-Kitchen management and maintenance; cleaning and stewarding;-Strong computer skills; MS Office (word, excel); Quick Books-Management and supervisory experience; customer service and sales-Food Safety Manager (ServSafe) CertificateWork HistoryOnDemand Staffing, Forklift Operator. Load and unload trucks, stock and restock pallets, deliver materials to production lines. Filled orders with materials throughout warehouse. Load skids and orders for shipping onto transportation vehicles. (2013-2016)LGC Associates, Executive Chef. Cook and prepare food for private and corporate events. Maintain prep area for food preparing. Safely handled food to be prepared for specific events. Cook food at appropriate temperatures ensuring all food safety protocols are achieved. Manage large scale and intimate dining experiences. Supervised events, budgets, cost analysis, and products. (2011-2016)Sterling Retirement Community, Assistant Chef. Provided assistant to the executive chef in the cooking and preparing of meals. Created and exercised meal schedules. Followed cleaning schedules and performed cleaning duties as scheduled. (2013-2015)Events By Juanita, Executive Chef. Coordinated meals and prepared menus for private events. Supervised event staff and facility. (2013-2015)Indian Hills Country Club, Sous Chef. Supervised catering kitchen. Plan and coordinate events for club members. Create menus for private events for club members.(2012-2013)EducationWashington High School, High School Diploma 1993Southwestern Michigan University, Associates Degree, Psychology 2000Second Helpings Culinary School, Culinary Training Certificate Earned 2011 |
