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Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLEOBJECTIVETo Become an Asset with a Highly Successful Restaurant Group using Acquired Skills and Knowledge to Contribute to the Companys Growth, Sales, and Profitability.SUMMARY OF QUALIFICATIONS30 years of Management Experience in the Restaurant/Hospitality businessPromoted to Multi-unit ManagementOpening Team Manager in both Front and Back House OperationsPresented with Quality Awards six times as General ManagerPROFESSIONAL EXPERIENCE[PHONE NUMBER AVAILABLE] Passion Food HospitalityManager PassionFish RestonAll FOH Scheduling for 50+ Team Members for this 10 million + facility.Responsible for all Beverage Inventory and CostsResponsible for Payroll for all Team Members.Developed Four Wall and Local Marketing Program.[PHONE NUMBER AVAILABLE] Grill Concepts, Inc.Area Director/General Manager The Daily Grill in Georgetown & Tysons GalleriaOpening General Manager for the Georgetown Inn property.Received Sales Growth + Profitability awards for 2000 and 2001.Raised sales in this $4,000,000/year restaurant 14% for the Tysons Galleria propertyReceived Excellence Awards in more than four different Areas of ExcellencePromoted to Area Director for Grill Concepts[5.1997 to 2.1999] Champps Entertainment, Inc.General Manager Champps Americana of Reston, VAPromoted to General Manager of this $8,000,000/year restaurant with staff of 185 associatesGenerated all budgets/Profit & Loss statementsIncreased profit margin in this location[PHONE NUMBER AVAILABLE] Champps Entertainment, Inc.Service Manager/Chef Champps Americana of Reston, VAOpened successful 12,000 square foot sports-themed restaurantResponsible for all areas of Operations and Related Costs1984 1995 Great American Restaurants - ManagerEDUCATIONState University of New York at Stony BrookMajor in American Literature |
