| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateSupplier Partner Candidate File ChecklistCandidate's Name
Candidate Email: EMAIL AVAILABLECandidate Phone #: PHONE NUMBER AVAILABLEDate of birth (MM/DD): Street Address /03Social Security Number (last 4): Street Address
Facility: Wilmington HospitalSpecialty: Environmental WorkerAvailable Start Date: 09/29Requested Dates for Time Off: NoSubmitted by: Name: Mohit BhatAgency: Capleo GlobalPhone: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEWork EligibilityAttestation that Candidate is eligible to practice in the U.S. with the appropriate documentationClinicalExperienceVerify minimum of 1 year experience within the last 3 years in the applicable specialtyWork HistoryProvide up to 3 years of discipline and specialty related work historyList facility, specialty practice and dates of employmentIf Clinician has ever worked at Facility to which you are submitting, please note facility and dates workedProvide reasons for gaps in employment > 90 days within past yearLicensure, Education & CertificationsAttestation that required State certification and/or license (s) is current, active, unrestricted.Provide documentation of education including school, state and year degree obtainedProvide documentation of on the job training acceptable for Surgical Techs and Sterile Processing TechsProvide list of current specialty certifications and/or certificates of education as appropriate for the job orderQualifyingSkill SetAttestation of completion of qualifying reference or EMPV upon hire with agency, verifying candidate is eligible for employment in discipline and specialty practiceExperienced travelers or Per Diem clinicians may have on assignment performance evaluations for ongoing validation of skill set for discipline, specialty and practice setting (s)Provide Skills Assessment or Skills Checklist in applicable discipline/ specialty completed or updated within the last 12 months to include type of EMR system experience and level of competencyAny incomplete, false or misleading statements on this checklist will justify refusal of submission.Terase Cason2911 North Washington Street Wilmington, DE 19802EMAIL AVAILABLEPHONE NUMBER AVAILABLESummary:Terase is an experience floor care worker where he carrying out deep cleaning and detailed cleaning tasks where needed.Carrying out regular inspections of all areas to ensure a high quality of cleaning standards are maintained.Monitoring quantities of cleaning products and equipment, noting where replenishment is needed.Prepare cleaning schedules.Cleans floors and rooms including dust mopping.Damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.Clean, stock and supply designated facility areas.Dusting, sweeping, vacuuming, mopping.Using machines such as buffs for stripping and waxing floorsSkills:Cleaning ExperiencePackagingWaxingStrippingBuff machine operationFood PreparationCateringFood SafetyCookingEducation:High school diploma, Cesar Rodney, 1992Experience:We-Flep LLC, Wilmington DE Feb 2017 PresentAutomobile transporterTransports vehicles safely within the airport to various service areas.Follow all company safety policies and procedures and protect company assets.Provide outstanding customer service.EDiS, Wilmington DE Jan 2015 Jan 2017Floor In chargeCarrying out deep cleaning and detailed cleaning tasks where needed.Carrying out regular inspections of all areas to ensure a high quality of cleaning standards are maintained.Monitoring quantities of cleaning products and equipment, noting where replenishment is needed.Prepare cleaning schedules.Clean, stock and supply designated facility areas.Dusting, sweeping, vacuuming, mopping.Using machines such as buffs for stripping and waxing floorsPinae caters, Wilmington, DE Jan 2007 Dec 2014CleanerCleans floors and rooms including dust mopping.Damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.Piane caters, Wilmington, DE Sep 1994 Jan 2007Line Cook/Prep CookIn charge of prepping food and plating dishes.Assisting with stocking and setting up the kitchen stationsMain job performance is to set up food preparation for all stations.Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsProfessional References:Reference NameContact DetailsEmail IDCompanyRelation / DesignationWilbert HarrisPHONE NUMBER AVAILABLENAWEFLEP LLCOwnerDelores HarrisPHONE NUMBER AVAILABLENAEDiSCo-worker |
